Imagine the thrill of seeing a vintage firetruck rolling up to your event, only to discover it’s serving some of the best gourmet burgers you’ve ever tasted. Welcome to the world of the Firetruck Burger Van from Crazy & Co—a unique twist on street food that combines nostalgia, excitement, and downright deliciousness.
Gourmet Burgers on Wheels
The Firetruck Burger Van is not just a feast for the eyes but also for the taste buds. Crazy & Co has taken the concept of street food to an entirely new level by serving gourmet burgers from a vintage firetruck. With a menu that boasts an eclectic mix of flavors and ingredients, these burgers are crafted to perfection. From classic beef patties topped with artisanal cheese to inventive veggie options that even the most dedicated carnivores will appreciate, there’s something for everyone.
ENG9INE The Fire Truck Food Truck
Why Choose a Firetruck Burger Van?
A Memorable Experience
Imagine the reaction of your guests when they see this iconic red vehicle parked at your event, with its sirens and lights adding an unexpected element of fun. The Firetruck Burger Van is more than just a meal; it’s an experience that your guests will talk about long after the last burger has been devoured.
Perfect for All Occasions
Whether you’re planning a wedding, a corporate event, or a community gathering, the Firetruck Burger Van is versatile enough to fit any occasion. Its unique design and delicious menu make it a conversation starter and a crowd-pleaser, ensuring that your event stands out in the minds of your attendees.
Bringing the Community Together
Crazy & Co has tapped into the essence of what makes street food so beloved—the ability to bring people together in a shared experience. The Firetruck Burger Van doesn’t just serve food; it creates a space where stories are shared, laughter is heard, and memories are made. This is street food with a heart, and it’s no wonder it’s becoming a favorite choice for those looking to add a special touch to their events.
Fire Truck side Cranwell
The Crazy & Co Promise
Crazy & Co is committed to quality and creativity, which means you can expect the freshest ingredients and the most innovative burger recipes. Each burger is a testament to their passion for great food and their desire to offer something truly unique. With the Firetruck Burger Van, you’re not just getting a meal; you’re getting an experience crafted with care and creativity.
In a world where everyone is looking for something different, the Firetruck Burger Van offers a refreshing, mouth-watering alternative. It’s street food with a twist, bringing excitement and flavor to your event like never before. So, the next time you’re planning something special, remember that the Firetruck Burger Van is ready to roll in and save the day with gourmet goodness.
When it comes to wedding planning, the food options can make or break the celebration. Gone are the days of traditional sit-down dinners being the only choice. Today, couples are looking for unique, memorable, and fun alternatives to cater to their big day. Enter the world of street food and food trucks, where the debate of “Burgers vs Frank’s: Best Wedding Treat” takes center stage.
The Allure of Street Food at Weddings
Street food has taken the culinary world by storm, and weddings are no exception. Offering street food at your wedding adds a touch of charm and excitement that traditional catering might lack. Guests get to enjoy a casual, laid-back dining experience, reminiscent of summer festivals and bustling city streets.
A Nostalgic Experience
Street food at weddings evokes nostalgia. It reminds guests of carefree afternoons spent at food fairs or city streets, where the aroma of sizzling delicacies fills the air. This sense of nostalgia creates an emotional connection, enhancing the overall wedding experience. Guests are transported back in time, engaging in moments that feel both familiar and intimate.
Interactive Dining
Unlike traditional plated meals, street food offers an interactive dining experience. Guests can watch as chefs expertly prepare their meals, adding a theatrical element to the dining process. This interaction not only entertains but also allows guests to customize their orders, ensuring everyone gets exactly what they crave. The sight of sizzling grills and the sound of culinary artistry add a dynamic backdrop to your wedding.
A Relaxed Atmosphere
Street food fosters a relaxed, informal atmosphere. Without the constraints of formal seating arrangements, guests are free to roam, mingle, and dance as they please. This freedom encourages social interaction and creates a more vibrant, lively environment. The laid-back vibe of street food aligns perfectly with outdoor weddings, where the beauty of nature complements the casual dining style.
Why Choose Food Trucks?
Food trucks bring an element of surprise and delight to any wedding. They’re mobile, versatile, and packed with personality. Plus, they offer a wide variety of options that can cater to any palate, from gourmet burgers to artisanal frankfurters.
Versatility and Variety
Food trucks are renowned for their versatility. They can offer a diverse range of cuisines, from gourmet burgers to artisanal franks, catering to different tastes and dietary needs. This versatility ensures that all guests, regardless of their preferences, find something they love. The ability to offer a variety of options makes food trucks a popular choice for weddings with diverse guest lists.
Personality and Charm
Each food truck has its own unique personality, often reflected in its design and menu offerings. This individuality adds character and charm to the wedding setting. Whether adorned with vintage decor or modern aesthetics, food trucks can complement any wedding theme. Their presence adds a touch of whimsy, making the dining experience as memorable as the ceremony itself.
A Seamless Experience
Food trucks offer a streamlined catering solution, minimizing the logistical challenges of traditional catering. They are self-contained units that bring everything they need, reducing the need for extensive setup and cleanup. This efficiency ensures that the dining experience is smooth and hassle-free for both the couple and their guests. The ease of operation allows the focus to remain on enjoying the celebration.
Burgers have long been a favorite for food lovers everywhere. The beauty of burgers lies in their versatility—they can be as simple or as gourmet as you want them to be. For weddings, gourmet burgers can be customized to reflect the couple’s tastes, with options for beef, chicken, veggie, or even exotic meats.
Gourmet Burger Options
Imagine a menu featuring truffle-infused beef patties, topped with creamy brie, caramelized onions, and a tangy fig jam. Or perhaps a spicy black bean burger with avocado and cilantro lime aioli for the vegetarians in attendance. The possibilities are endless, and each burger can be crafted to perfection to suit the theme and vibe of the wedding.
Nostalgic Appeal
Burgers offer a nostalgic touch, reminiscent of backyard barbecues and summer cookouts. They’re easy to eat while mingling with other guests and can be served with a variety of side options like sweet potato fries, coleslaw, or a fresh garden salad. This nostalgic appeal resonates with guests, bringing back fond memories of simpler times.
Customization and Creativity
The customization options for burgers are vast, allowing couples to infuse creativity into their wedding menu. From selecting unique bun types to experimenting with exotic toppings, the creative possibilities are endless. This customization ensures that the burger offerings are not only delicious but also reflective of the couple’s unique style and taste.
While burgers might be the obvious choice for many, frankfurters (or hot dogs) are the dark horse in this culinary race. Often underestimated, a well-crafted frank can steal the show with its bold flavors and unexpected toppings.
The Art of the Perfect Frank
Frankfurters at a wedding can be elevated to gourmet status with the right ingredients. Picture a juicy, all-beef frank topped with spicy kimchi, creamy sriracha mayo, and crunchy fried onions. Or a classic frank with a twist, featuring tangy sauerkraut, melted Swiss cheese, and a drizzle of honey mustard.
A Fusion of Flavors
Franks offer a platform for culinary creativity, allowing for a fusion of flavors from around the world. From Asian-inspired toppings to Mediterranean influences, the flavor combinations are endless. This fusion not only surprises guests but also adds a global twist to the wedding menu, celebrating the diversity of tastes.
Accessibility and Ease
Franks provide a quick, satisfying bite that doesn’t skimp on flavor. They’re perfect for guests of all ages, providing a universally loved option that is both accessible and easy to eat. The simplicity of franks ensures that guests can enjoy their meal without fuss, leaving them free to enjoy the festivities.
Spicy Hot Dogs
Setting the Stage: Choosing the Right Food Truck
Choosing between burgers and franks for your wedding isn’t just about the food—it’s about the experience. When selecting a food truck, consider the following:
Theme and Aesthetics
The look and feel of the food truck should complement the overall theme of your wedding. Whether you’re going for a rustic, vintage vibe or a sleek, modern aesthetic, there’s a food truck out there that will fit right in.
Menu Customization
Work with the food truck vendor to create a menu that reflects your personal tastes and dietary preferences of your guests. Ensure there are vegetarian, vegan, and gluten-free options available to accommodate everyone.
Service and Experience
Consider the service style of the food truck. Do they offer full-service catering, or is it more of a self-serve experience? Make sure the vendor can handle the volume of guests and provide a seamless dining experience.
Logistics and Setup
Discuss logistical details with the food truck vendor, such as parking arrangements and power supply needs. Ensure that the setup complements the venue’s layout and does not disrupt the flow of the event. A well-planned setup ensures that the food truck enhances the wedding ambiance rather than detracting from it.
Reputation and Reviews
Research the reputation of potential food truck vendors by reading reviews and seeking recommendations. A reputable vendor with positive feedback is more likely to deliver a reliable and high-quality service. This step ensures peace of mind, knowing that the food aspect of the wedding is in capable hands.
ENG9INE The Fire Truck Food Truck
Making the Final Decision: Burger vs Frank
Ultimately, the choice between burgers and franks for your wedding comes down to personal preference. Both options offer delicious, crowd-pleasing flavors that are sure to leave your guests raving.
Pros and Cons
Burgers are versatile, familiar, and offer a wide range of gourmet options. However, they can be a bit messier to eat, especially with elaborate toppings.
Franks are quick, satisfying, and can be elevated with creative toppings. They might be perceived as less sophisticated, but with the right presentation, they can shine just as brightly as any gourmet dish.
Catering to Diverse Tastes
Consider having both options available to cater to different tastes and preferences. This not only provides variety but also ensures that there’s something for everyone to enjoy. Offering a mix of burgers and franks guarantees that all guests find something to their liking.
Budget Considerations
Evaluate the cost implications of each option to align with your wedding budget. Some gourmet burger or frank options may require premium ingredients, impacting the overall cost. Balancing budget constraints with the desire for quality ensures a well-rounded decision.
Conclusion: The Ultimate Wedding Feast
In the end, whether you opt for burgers, franks, or both, incorporating street food into your wedding is sure to create a memorable and enjoyable experience for you and your guests. Food trucks add a unique twist that transforms the traditional wedding feast into a culinary adventure.
Embracing Innovation
Embrace the innovative spirit of street food, breaking away from conventional wedding catering norms. This approach not only delights guests but also sets a memorable precedent for future celebrations. Pioneering such trends reflects a willingness to think outside the box.
Creating Lasting Memories
The food at your wedding plays a crucial role in creating lasting memories. By choosing street food, you offer guests an experience they will fondly recall for years to come. This focus on memorable dining ensures that your wedding is talked about long after the day has passed.
A Celebration of Culinary Diversity
Street food represents a celebration of culinary diversity, offering flavors from around the world. By incorporating these diverse options, you create a wedding feast that celebrates the global tapestry of tastes. This celebration of diversity adds depth and richness to your special day.
So, when planning your big day, think outside the box and consider the vibrant world of street food. After all, the best wedding treat is the one that leaves everyone with a happy heart and a satisfied stomach.
Burgers are a universal favorite. They’re a staple of fast food menus and backyard barbecues alike.
But what if we told you that the humble burger has been undergoing a transformation? A metamorphosis into something weird, wonderful, and utterly unique.
Welcome to the world of weird burgers. These culinary creations push the boundaries of what a burger can be, incorporating unexpected ingredients and innovative presentations.
From food trucks on bustling city streets to high-end restaurants, these weird burgers are making waves. They’re not just a meal, but an experience, a conversation starter, a viral sensation.
So, buckle up and prepare your taste buds. We’re about to embark on a global tour of the world’s weirdest burgers. It’s a journey that will challenge your preconceptions, tantalize your senses, and maybe even inspire your next meal.
What Defines a Weird Burger?
A weird burger is defined by its unexpected ingredients. It’s not your average beef patty with lettuce and tomato. Instead, think exotic meats like kangaroo or camel.
Toppings play a key role in weirdness. Consider burgers topped with insects, edible gold, or cereal. These aren’t for the faint-hearted but for the daring foodies.
Presentation is also crucial. A weird burger might be served on a bright blue bun. It could be stacked with more layers than you thought possible, challenging gravity itself.
Flavor combinations are often bold and daring. Sweet meets savory with peanut butter and bacon. Sometimes, spicy elements add to the thrill.
Finally, the weird burger is a product of creativity and boundary-pushing. It’s born from the desire to surprise, engage, and entertain. Creating such a burger involves skill, imagination, and a touch of madness.
The Global Hunt for the Unusual: A Foodie’s Dream
For foodies, weird burgers represent an endless adventure. They’re an opportunity to explore flavors from around the globe. These unique burgers challenge traditional culinary norms.
The heart of weird burgers lies in their diverse origins. Each burger tells a story of its locale. Tastes and textures combine like nowhere else.
Every continent boasts its own unusual offerings. From North America’s inventive stackers to Asia’s astonishing creations, there’s much to discover.
Here’s a glimpse of what you might find:
North America: Deep-fried insects
Europe: Cheese-stuffed squid
Asia: Sweet and spicy mango
Oceania: Vegemite-infused patties
South America: Ant-chili relish
These burgers aren’t just about taste—they’re a cultural experience. They reflect local ingredients and traditions. Adventurous eaters can find a sense of place with every bite.
In North America, burgers are an art form. Innovators craft creations that defy culinary conventions. Take, for example, a donut burger.
Sweet and savory collide as a beef patty sits between glazed donuts. Or consider the peanut butter and jalapeño burger. These flavor combinations intrigue as they challenge taste buds.
Food trucks play a major role here. They’re mobile canvases for chefs’ imaginations. Always buzzing, these trucks keep the weird burger scene thriving.
The street food culture embraces the bizarre. It encourages curiosity and creativity in culinary experiences. It’s where food becomes fun and fantastical.
Europe’s Eccentric Eats
Europe offers a twist on the classic burger formula. Chefs here experiment with gourmet and eccentric combinations. Black pudding or blood sausage sit alongside your beef patty.
Seafood makes an appearance, too. Picture calamari rings or fish roe adding a briny bite. Europe’s culinary history of charcuterie and cheese adds depth.
Unexpected toppings further enhance the weirdness. Blue cheese ice cream might finish your burger meal. Or, perhaps, try a sauce of nutty, brown butter with capers.
These elements transform the burger into a refined dish. It’s where culinary heritage meets modern creativity in intriguing ways. Eating is a sophisticated yet surprising experience.
Asia’s Astonishing Additions
Asia’s culinary scene is vibrant and adventurous. Weird burgers here reflect that daring spirit. Innovations come in the form of fascinating textures and flavors.
Intricate spices layer each bite with depth. Curry-dusted pork and mango chutney excite the senses. Or enjoy a wasabi-infused patty with pickled ginger.
Seaweed buns bring an umami twist to the table. These unique textures elevate the burger experience. It’s a fusion of familiar and new sensations.
Traditional staples become untraditional toppings. Imagine ramen noodle patties or kimchi burgers. Asia’s varied cuisines contribute to this weird and wonderful landscape.
Oceania’s Outlandish Offerings
Oceania brings indigenous ingredients into the weird burger mix. Kangaroo and emu meats introduce new flavors. These lean, gamey meats offer an exciting change.
Vegemite, a local favorite, appears in unexpected ways. Infused in beef or as a spread, it adds a savory twist. The signature taste intrigues even the most daring foodies.
Herbs native to the region find a home atop these burgers. Lemon myrtle mayonnaise or wattle seed chutney entice. The local flora influences the flavor profiles profoundly.
The ocean’s bounty is also celebrated. Burgers featuring fresh barramundi or prawn patties showcase local seafood. It’s a taste of land and sea uniquely Oceania.
South America’s Surprising Selections
South America’s food scene is rich and diverse. Here, weird burgers often feature bold flavors and rich spices. These are paired with unconventional ingredients and textures.
A burger might include an ant-chili relish. Its heat and tanginess surprise those expecting mere ketchup. Black bean patties with chimichurri redefine the concept.
Exotic fruits provide unexpected sweetness. Picture grilled pineapple with fiery peppadews. Or, indulge in a guava glaze that complements a smoky patty.
Andean grains like quinoa enhance the nutritional value of these burgers. They bring a nutty flavor and unique texture. South America’s natural bounty shines in these quirky creations.
Food trucks are at the forefront of the street food revolution. They transform eating into an adventurous activity. These mobile kitchens break away from traditional dining norms.
In the world of weird burgers, food trucks are trailblazers. They embrace innovation with open arms. Chefs onboard have the freedom to try new concepts regularly.
The charm of food trucks lies in their adaptability. Their menus change with the season or location. They’re often experimental culinary labs on wheels.
The appeal of street food is its accessibility. These trucks bring gourmet and peculiar delights to every street corner. They’re a beacon for the curious and the bold.
Food trucks spark curiosity with their unique offerings. Passersby are drawn in by the sizzle and aroma. For weird burger enthusiasts, each truck promises an exhilarating taste journey.
Why Food Trucks Are Ideal for Weird Burgers
Food trucks are the ideal medium for weird burgers. Their mobility allows them to reach diverse audiences effortlessly. They bring eclectic burgers directly to adventurous eaters.
The small scale facilitates creative menu evolution. Chefs have the liberty to experiment without huge risks. It’s a sandbox for fun, unusual culinary ideas.
A vibrant, street food environment is perfect for experimentation. Food trucks thrive on the buzz they generate. They feed off the energy of lively street markets and fairs.
In these settings, food becomes theater. Diners engage with the chefs and the story behind each burger. It creates an intimate and immersive dining experience.
The Wedding Scene: Food Trucks with a Twist
Weddings are embracing the food truck scene. They add a quirky charm to the celebration. Weird burgers become conversation starters at receptions.
Booking a food truck brings a unique flair to nuptials. It’s an informal yet chic way to feed guests. The individuality of each truck adds to the event’s personality.
Couples can personalize the food offerings. They often select a truck that matches their tastes. Guests delight in options far from typical wedding fare.
This trend caters to modern couples seeking authenticity. It reflects their love for shared, extraordinary food experiences. Food trucks offer an unforgettable, delicious twist to special days.
Conclusion: The Future of Burgers is Weird and Wonderful
The world of burgers is evolving, defying conventions. Weird burgers are no longer just a novelty. They represent the future of culinary creativity.
Innovation in ingredients and presentation fuels this trend. Every bite tells a story, inviting exploration. It challenges taste norms and excites palettes.
As street food and food trucks reshape dining, weird burgers shine. They captivate minds and delight taste buds. The journey into the unconventional promises endless discovery.
But what truly elevates a burger from good to great?
The answer lies in the cheese.
Choosing the right cheese for your burger can transform it into a culinary masterpiece. It’s not just about the meltability, but also the flavor, texture, and visual appeal.
Whether you’re a marketing manager seeking to create engaging content, a wedding planner looking for a unique food truck offering, or a home cook wanting to impress, understanding the best cheese for burgers is key.
In this guide, we’ll explore the top cheeses that can take your burgers to the next level. From classic American to tangy blue, creamy Gouda to spicy Pepper Jack, we’ll delve into the unique qualities of each cheese type.
So, get ready to embark on a delicious journey of cheese discovery. Your perfect burger awaits.
The cheese you choose for your burger can make or break your creation. It’s more than just a topping.
First, consider the flavor profile of your burger. Are you seeking something mild or bold? Creamy or tangy?
Next, think about the texture. Do you want your cheese to melt beautifully or add a firm bite?
Also, evaluate the visual appeal of your cheese. A perfectly melted cheese skirt can elevate your burger’s look.
Pairing your cheese with the right toppings and sauces is crucial. This balance can enhance the overall taste.
Lastly, keep in mind any dietary needs or preferences. There are a variety of cheeses available, including plant-based options.
Here’s a quick checklist to guide your cheese selection:
Flavor: Mild, bold, creamy, or tangy?
Texture: Melty, stretchy, or firm?
Visual: Eye-catching contrasts?
Pairing: Matching sauces and toppings?
Dietary: Any allergies or preferences?
By contemplating these factors, you can craft a burger that’s truly exceptional. Your choice of cheese becomes a signature element in your burger recipe.
Classic American Cheese: The Melty Standard
American cheese is iconic in the burger world. Its meltability is unparalleled.
Smooth, creamy, and perfectly balanced, American cheese complements juicy patties.
It’s ideal for those who love a classic taste without overpowering flavors.
When in doubt, American cheese provides a dependable choice for both simple and gourmet burgers.
Sharp and Bold: Cheddar Cheese Varieties
Cheddar cheese is known for its rich, sharp flavor.
Available in varying strengths, it offers a delightful contrast against juicy patties.
Sharp cheddar adds a bold statement to any burger, while mild versions are more subtle.
Its bright orange hue also offers visual appeal, making it a favorite among burger enthusiasts.
Swiss Cheese: Nutty and Sophisticated
Swiss cheese brings a unique nutty flavor to burgers.
Its iconic holes and mild taste add sophistication to your meal.
The mild yet distinct flavor pairs well with caramelized onions or mushrooms.
Swiss cheese melts wonderfully, ensuring each bite is smooth and delightful.
Pepper Jack: Spicing Up Your Burger
Pepper Jack cheese is perfect for spice lovers.
Infused with jalapeños and peppers, it brings heat and flavor.
It adds a kick, making your burger an exciting culinary experience.
Pair it with bold toppings like bacon for an extra punch.
Blue Cheese: A Tangy Twist for Gourmet Burgers
Blue cheese offers a bold, tangy flavor.
It’s a favorite among gourmet burger lovers for its distinctive taste.
Best paired with sweet or spicy toppings, it adds complexity.
Blue cheese is ideal for those who enjoy an adventurous palate.
Gouda: Creamy and Rich for a Luxe Burger
Gouda cheese is rich and creamy, offering a luxurious mouthfeel.
Its smooth texture and subtle sweetness complement beefy flavors.
Aged Gouda introduces deeper flavors with caramel notes.
For a touch of class, Gouda is the cheese to choose.
Provolone: Smooth and Mild for Subtle Flavors
Provolone delivers a mild, smooth experience.
Its gentle flavor is versatile, blending well with many toppings.
Provolone melts evenly, creating a delightful layering effect.
Perfect for those who enjoy understated elegance in their burger.
Brie: Adding a Touch of Elegance
Brie cheese is synonymous with elegance and creaminess.
Its soft, buttery texture elevates any burger to gourmet status.
Pair it with fruits like apple slices for a delightful contrast.
Brie adds a touch of sophistication that’s hard to beat.
Goat Cheese: A Unique Flavor Profile
Goat cheese offers a tangy, unique taste unmatched by most.
Its creamy texture and bold flavor make it a standout.
Pair it with earthy elements like beetroot or arugula.
For a burger with a refreshing twist, choose goat cheese.
Mozzarella: The Stretchy Crowd-Pleaser
Mozzarella is beloved for its mild, milky flavor and stretchiness.
Its melting qualities are perfect for creating ooey-gooey burgers.
Pair it with traditional toppings like tomato and basil.
Mozzarella never fails to please, making it a crowd favorite.
Melting Matters: Techniques for Perfect Cheeseburgers
Melting cheese to perfection can enhance the burger experience. Control both temperature and timing for optimal results.
Choose cheese with superior meltability for the best texture. American, mozzarella, and provolone are top picks.
Start by cooking your burger patty to near completion. Add cheese during the final stages of cooking.
Covering the pan with a lid helps trap heat and steam. This ensures even and efficient melting of the cheese.
For an added touch, introduce a splash of water beneath the lid. The steam melts cheese swiftly and thoroughly.
Here are essential tips for perfect cheese melting:
Use cheese that melts easily (American, mozzarella).
Add cheese in the last cooking minute.
Cover the burger to trap heat.
Introduce steam for even melting.
Monitor to prevent over-melting.
Mastering these techniques guarantees a perfectly crafted, cheesy burger that’s sure to delight.
Beyond the Patty: Pairing Cheeses with Toppings and Sauces
When crafting a standout burger, consider toppings and sauces carefully. These elements, paired strategically with cheese, create culinary magic.
A bold cheese, like blue, pairs well with sweet toppings. Try caramelized onions or cranberry sauce for delightful contrast.
Spicy Pepper Jack pairs well with bold, zesty toppings. Think jalapeños and chipotle mayo for an explosive taste.
For a creamy cheese like brie, add elegance with figs or arugula. These toppings bring a touch of sophistication to your burger.
Cheddar shines with a classic BBQ sauce. The tangy sauce enhances the cheese’s sharp flavor.
When picking toppings, consider these tips for cheese pairings:
By thoughtfully combining cheese, toppings, and sauces, elevate your burger to unforgettable heights. These pairings create robust, balanced flavors that linger long after the last bite.
The Rise of Artisanal and Plant-Based Cheese in Burgers
In the evolving world of burgers, cheese innovations lead the way. Artisanal and plant-based cheeses are capturing attention, reshaping the burger landscape.
Artisanal cheeses offer unique flavors and textures. Crafted with care, they bring quality and distinction to any burger creation.
Plant-based cheeses cater to vegans and environmentally conscious consumers. They provide satisfying flavors without sacrificing ethical values.
Both cheese types offer versatility. Burgers can now surprise with unexpected taste profiles and textures.
Artisanal and plant-based options break tradition by offering:
Unexpected flavors.
Ethical food choices.
Quality and craftsmanship.
Creative texture experiences.
These alternatives cater to diverse dietary needs and preferences, ensuring all diners can enjoy a delicious burger. As culinary tastes shift, these cheeses promise new opportunities for creativity. Chefs and home cooks alike embrace these options, ensuring burgers are more exciting, inclusive, and sustainable than ever before.
Crafting Instagram-Worthy Burgers with Cheese
In the age of social media, burgers have become more than just food; they’re a visual spectacle. The right cheese can transform an ordinary burger into a vibrant, photogenic masterpiece.
Cheese offers a delightful contrast of colors and textures. Think of a gooey cheese pull or a golden, crispy edge. These elements evoke mouthwatering appeal for your followers.
Experimentation is key. Combining different cheeses can result in stunning cheese skirts or melty layers that shine in photos. Each bite becomes a sensation both visually and tastefully.
Incorporate innovative cheese arrangements that play with geometry, drip patterns, and symmetry. These choices elevate your burger’s aesthetic to make your posts scroll-stopping. With these strategies, you can share a burger journey that’s as savory to the eyes as it is to the taste buds.
Cheese: The Heart of Street Food Innovation
Cheese is a true cornerstone in the world of street food. It plays a crucial role in the innovation and excitement of street cuisine.
For street food vendors, cheese can define the uniqueness of their offerings. Creative cheese choices and combinations allow vendors to stand out in bustling markets.
Cheese lends itself to creating memorable, handheld delights. From drizzly to crispy applications, it enhances flavor and visual appeal.
The versatility of cheese allows for endless innovation, ensuring that street food remains fresh, exciting, and ever-evolving for foodies everywhere.
Conclusion: Your Burger, Your Cheese Masterpiece
Crafting your burger masterpiece means choosing cheese that sings with your tastes. Whether you lean towards classic or bold, the right cheese elevates your creation. Each cheese brings its own melody to the symphony of flavors.
Experimenting with cheeses is a journey of discovery. Embrace the chance to explore combinations that thrill your palate. Cheese transforms a simple burger into a culinary experience.
As you venture into this cheesy realm, remember that the power of a well-chosen slice can redefine your burger. Let cheese take center stage in your culinary creations. Your burger masterpiece awaits!
There are few burgers as iconic as the Big Mac. Indeed there are few products as iconic full stop.
“Two all beef patties, special sauce, lettuce, cheese, pickles, onions, on a sesame-seed bun” as the jingle goes. Our hero burst onto the scene in the 1960’s, but it’s birth wasn’t a smooth one.
Michael James ‘Jim’ Delligatti
Our hero was a WWII veteran by the name of Michael Delligatti, or ‘Jim’ as he was known. Jim, opened his first franchised McDonalds in 1957 in Uniontown, Pennsylvania. A successful store saw him eventually opening just short of 50 stores.
Jim, found that his key customers weren’t entirely satisfied by the burgers he served. After a hard shift in the local steel mills, they wanted something more substantial. Local diners tended to sell big sandwiches, and it was this he took as his inspiration.
The Boss Says No
Hard to believe given its superstar status. At first, the higher ups in the McDonalds organisation were reluctant to stray from their established formula. McD’s worked because it was a standard offering across the nation. Wherever you went, you knew exactly what you were getting, because they all tasted the same.
Jim, refused to back down, and eventually in 1967, he was given the green light to create his masterpiece. They did have one condition though, he had to use only products which were already in use at McDonalds. Being the maverick, though Delligatti replaced the existing burger buns, with a double sliced sesame-seed topped bun.
The Big Mac Is Born
After coming up with its signature secret sauce, he launched his creation at his Uniontown store for the price of 45 cents.
At its launch though it wasn’t called the Big Mac. It was at various times called the Blue Ribbon Burger and the Aristocrat. Enter the second of our hero’s in the story. A young advertising secretary, Esther Rose is widely credited with coming up with the name Big Mac.
The burger was a roaring success. So much so that the bosses at McD’s performed a 180 degree turn and decided to roll the creation out nationwide.
Today’s Big Mac, is pretty much the same as its original version. Though the secret sauce has been tinkered about with over the years, but evidentially was restored to its original recipe in 2004.
The first in our series about some of the weird and wonderful burgers out there. The ‘slider’ comes from White Castle, who are generally accepted to be the earliest burger chain in the good ole USA.
Launched in 1921 by Billy Ingram, selling small square hamburgers ‘so easy to eat’ they were dubbed sliders. the idea was you ‘bought em by the sack.’ They were designed to be bought in bulk, more of a bite sized burger than a full on meal.
1921 Slider
Inspired by the burger that started it all, the original White Castle Slider. Caramelised onions, cheddar cheese, tomato, lettuce and pickles.
Holes In The Burgers
One unusual feature of the sliders, are the five holes in the patty. This serves the dual purpose of cooking the pattie quicker, as they are usually piled high in the steamer, and allowing the flavour from the bed of onions they are cooked upon, to permeate throughout the stack.
Chicken and Waffle Slider
They now have a range of different sliders, not only in the typical burger bun, but in between waffles or toast.
This one comes with crispy chicken breast, topped with bacon and sandwiched between two Belgian waffles.
French Toast Slider
Or how about this one, Cinnamon swirl French toast, with egg, American cheese and sausage or smoked bacon.
White castle sliders are considered to be one of the most influential burgers in history, kickstarting an entire fast food industry, along with innovations such as standardised food production across the whole chain, and the kitchen as a production line.
We currently don’t do square, and we don’t do sliders, but if you want a top class gourmet burger then check us out.
One of our most popular lines this summer has been the humble hamburger. Though perhaps humble is the wrong description given just how pervasive this simple dish is throughout much of the world. A staple of fast food establishments, and synonymous with American culture.
However have you ever given any thought to how we came to eat the dish and why it was called a hamburger.
Hamburg Germany Or USA
Like many things the origins are hotly disputed. The two main schools of thought are that the dish either came from the German city of Hamburg, or the good ole US of A.
The contender for the American side is that it was alternatively invented by Charlie Nagreen, Frank and Charles Menches, Oscar Weber Bilby, Fletcher Davis, or Louis Lassen, and with it being advertised in newspapers from New york to Hawaii since at least the 1890’s puts up a good claim.
The alternative argument postulates the invention of the Hamburgh Sausage in the Art Of Cookery Made Plain And Easy. A cookbook by Hannah Glasse published around 1747.
The burger gained national recognition throughout the States when they were offered at the 1904 St Louis World Fair, so it is an argument that will rumble on without conclusive proof for either claim.
White Castle
One of the earliest nationwide (USA) vendors was White Castle chain based in Wichita Kansas. They launched a square beef patty called a slider, which had 5 holes in each patty to relieve the necessity for flipping the burger over to cook both sides.
Big Boy Burger
In 1937 Bob Wian created a double decker burger at his stand in California. It was called the Big Boy and would go on to become the name of his restaurant chain. They expanded nationally before gradually contracting, but a few do remain with the signature double deck hamburger.
McDonalds
Perhaps the most famous exponent of the burger world wide is the ubiquitous McDonalds. Originally established by the McDonalds brothers in 1940. The chain was eventually acquired by Ray Kroc who undertook a massive expansion which built the behemoth we know today.
Along with Burger King, McDonalds dominate the market in the UK and USA. A number of local chains put a brave showing on, they are all only bit players in the market.
Crazy & Co.
Of course if you are planning an event and need burgers you can always have the burgers come to you. We offer a nice line in 100% beef patties, with cheese, salad and a range of gourmet toppings, basted in our special orange and cognac sauce and served in a brioche bun. Great for small events such as weddings or parties. But equally scalable to serve upto 2000 guests at major corporate events.
We recently added Gourmet burgers to our line up of catering options. On top of the usual cheeseburger, and bacon etc, we added some options a little more quirky. Things such as nacho’s, sushi and such like. However the burgers listed here are way beyond what we consider quirky and definitely venture inot the weird burgers catagory..
1 The Cronut Burger
A fusion of sweet and savoury this one. A beef patty with cheese, between the cheeks of a sugary doughnut. A Canadian invention, between a pastry shop Le Dolci, and Epic Burger and Waffles for the Canadian National Exhibition. This one looks like it could be tasty, however it didn’t have a happy ending. One of the ingredients sourced for the burger, maple jam, was contaminated with staphylococcus aureus causing 150 people at the show to fall ill. Still looks tasty, but we’d go light on the jam.
2 The Quadruple Bypass Burger
A 9982 calorie bohemoth, even by American standards. Two pound of beef, twenty rashers of bacon, eight cheese slices, a whole tomato and half an onion, in a bum coated with lard.
It is served at the heart attack grill founded in 2005 in Tempe Arizona. Everything they do is along the same theme. With flatliner fries, double and triple bypass burgers for those who can’t face this one, and bigger burgers up to octuple bypass. They even have cigarettes and high fat shakes on the menu. The restaurant has a hospital theme, with doctors taking the order and nurses waiting the tables. Sexily dressed nurses at that. It’s as if someone set out to be as controversial as possible.
3 Yorkshire Pudding Burger
A fusion of traditional Sunday roast with the fast food convenience of a burger. This one is a giant Yorkshire pud with a burger inside. For those who don’t know the Yorkshire pudding isn’t actually a pudding. It is served most often as a constituent of a typical Sunday dinner. However it also works well as a starter with onion gravy. The supersized version here is 5000 calories.
4 Fried Frog Black Burger
No matter how crazy you can think of making something. The Japanese are guaranteed to out crazy you. They make some really weird burgers. This time it is the Orbi Yokohama museum, who offer up this culinary masterpiece. A full fried frog burger. They aren’t content with just the out there filling. They also add in a bun made from bamboo charcoal that is jet black.
5 Russia Rat Burger
Take a look at the burger above, quite innocuous isn’t it? Something you would probably enjoy at many a typical burger joint. Only it isn’t. It’s a rat burger. Well, not your usual Rattus rattus that you don’t want to see anywhere near a restaurant. But a Coypu, or ‘River Rat’. The animal breeds at a super fast rate, making it ideal as a food crop. A case of if you can’t beat them eat them. A specialty of a Russian chef at a high end eterie in Moscow.
6 Wimpy’s Braille Burger
In the days when I was a kid, before the all conquering McDonalds swept the nation. Wimpy was THE burger joint. We spent may a happy time in Wimpy’s around the country. Truth be told, I think their quarterpounders were far better than the McD equivalent.
This burger was part of an experiential marketing campaign to promote it’s new braille menu in South Africa. Reaching over 800,000 blind people across the nation with their braille embossed burgers.
7 Whole Damn Farm Burger
If you are the sort of person who can’t make their mind up over beef or chicken. Then this one is for you. Made from beed, chicken, ham, pork and bacon. About the calorie loading of four big Macs, this is perfect for the indecisive. From Manchester’s Splendid Kitchen, a sadly now defunct American style eatery.
8 Hellfire Burger
This is one hot burger. By hot, we don’t mean as in fashion, or as in very attractive. We mean hot! Measuring over 1 million on the Scoville heat scale. For comparison, some law enforcement pepper sprays can be quite effective at half that.
Topped by six different chillies, and smothered in hot sauce, you not only have to be over 18, but also need to sign a medical waiver before they will serve it to you. The whole thing is served to you on fire.
A creation of the Xtreme Smokehouse and Grill in Washington Iowa.
9 Southern Comfort Stuffed Burger
Slathered with booze spiked sauce. The Southern Comfort is stuffed with mac and cheese wrapped in bacon, then topped with Southern Heat potato chips. Its the Southern Comfort and Peach infused BBq sauce that gives it the special tang.
A product of the Nook in Atalanta.
10 Waffle Burger
Available from lots of places, this is another fusion of sweet and savoury. Fluffy Belgian waffle goodness, surrounding a beef patty, along with egg and bacon. The perfect breakfast to start the day.
11 Wrapped Pizza Burger
A bacon cheeseburger wrapped in a pepperoni pizza. 1360 calories of succulent burger heaven. This frankenburger was a product of Boston’s Restaurant and Sports Bar. Available at more than 40 US restaurants and it’s Canadian franchise.
Although not the healthiest of burgers it still comes nowhere near the big guys records like the Heart Attack Grill, they are some seriously weird burgers.
12 Arby’s Meat Mountain
Originally created as a poster to advertise the fact that the restaurant sold more than beef. It was soon being requested by it’s customers and ended up being a firm favourite on the menu. Consisting of two chicken burgers, three strips of bacon, a slice of swiss and cheddar cheeses, roast turkey, ham, corned beef, roast beef, brisket and Angus steak.
13 Super Duper Bacon Burger
What can be said about this monstrosity. It’s bacon, served with bacon, topped by bacon, with a bacon garnish. I suppose if you like bacon then this is heaven, if you don’t then you’ve ordered the wrong meal. Michigan’s Tony’s I-75 Restaurant is definitely a destination for pork lovers.
14 Krispy Kreme Triple Cheeseburger
If you are going to mix burgers with a dessert you might as well make it with one of your favourites. Two Krispy Kreme doughnuts, three beef patties and three slices of cheese. Nuff said.
15 The Grilled Cheese Burger
Take a grilled cheese sandwich. well, take two of them in fact. Place your burger between them and you have a whole new class of frankenburger.
Coming from an American chain (where else), Friendly’s on the East coast.
16 Deep Fried Double Twinky Burger
Whilst you can rely on the Japanese to come up with the craziest concoctions. You can rely on the Americans to come up with stuff designed to clog your arteries. Take a pork belly patty, with cheese and bacon and sandwich it between two deep fried twinkies and you have another masterpiece from Philadelphia’s PYT. Which is almost as weird as
17 Spaghetti Burger
This, their spaghetti burger. Slathered in marinara sauce, with a mozzarella stuffed meatball patty, red sauce, parmesan flakes and spaghetti in a garlic butter bun. This looks like a weird burger
18 Beer Batter Burger
From Denny’s Beer Barrel Pub in Pennsylvania. A battered burger with all the trimmings. Oh and the batter is made with beer for extra taste. Also available from them as a 25lb challenge burger for two.
19 Alphabet Burger
This sandwich contains 26 toppings, each one starting with a different letter of the alphabet.
Avocado
Bacon
Cheese
Doritos
Egg
Fish sticks
Garlic bread
Ham
Italian sausage patty
Jalapeño peppers
Krispy Kreme doughnut
Lettuce
Macaroni and cheese
Noodles
Onion rings
Pepperoni
Queso blanco dip
Ramen noodles
Spinach
Turkey burger
Usingers bratwurst
Veal Parmesan
Waffle
Xylocarp (coconut)
Yams
Zucchini
I don’t know what to say. I am stunned, I know how the prophets felt when they saw the burning bush, or the first pot noodle was invented. The W should stand for weird burgers.
20 Hot Fudge Sundae Burger
I don’t know if it is a symptom of the modern world, this rush to get your meal out of the way as soon as possible. But this is another stomach churning attempt to fuse mains with dessert. Take a perfectly good beef burger and add vanilla ice cream and hot fudge sauce. Take a bow McGuires Irish Pub of Pensacola.
21 White Trash Burger
Named after the outlets signature dips called white trash. This includes cheese, green chillies, jalapenos, diced tomatoes, diced onions and tortilla chips, with a stack of beer battered onion rings. If you want one then you need to head over to the Bukowski Tavern in boston.
22 Bacon Wrapped Macaroni and Cheese Bun Burger
I’m not sure if this is a burger, or an abstract artwork. Mac and cheese wrapped in strips of bacon and used as the bun for a cheeseburger. Not as outlandish or vomit inducing as some on the this list, I could probably eat this.
23 Slaters Merica Burger
Oh Kay, a third of a pound of ground bacon made into a patty, bacon american cheese, egg, thick cut bacon and bacon island dressing on a bacon pretzel bun. Basically you need to like bacon to eat this one. It was reportedly too salty to finish which is saying something when many a burger on this list has a couple of grams or more of salt without any reports of them being salty.
24 The Mario Burger
A little bit of green dye, some circles of cheese and you have a gamers treat.
25 The Fat Sandwich Burger
This one looks like a complete meal in a bun. I am surprised that they haven’t stuck a doughnut or a dollop of ice cream in to round it off. From the Fat Sandwich Company in Illinois
Candy Floss Crazy Gourmet Burgers
1 Person 2 Burgers 2
Not really part of the list, our burgers are relatively sane. If you want something on the list I am sure our catering team can put it together for you, but if what you want is a range of delicious non heart attack inducing gourmet burgers for your wedding, party or event. Then check out our burger service. Oh and the picture above is actually two burgers, he was a greedy sod.
We are always adding new lines to what we offer. Sometimes its in response to what competitors are offering, sometimes a client makes a request, and sometimes we come up with a good idea like our Dutch poffertjes.
One of the benefits, if we can look at it that way, of the lockdown, was the fact that for the first time in a long time, we had time on our hands. We used this to take an id dept look, both at what we do, and what our competitors are doing. As a result we added a number of new additions to our range of carts, greatly expanding the styles we can offer. We added a new range of equipment to enable us to provide a quick and cost effective branding service, both for corporate clients and private events such as weddings.
Catering Lines
Looking at additions to what we should be offering, someone suggested burgers. Not the typical thin cheap burgers, but something with a bit more meat in, and a range of toppings to make them more than just a burger.
To try out the market for this, we did what we do regularly, added them to our website. The idea being that if they get a good enough response we would actually add them to our line up.
They had been on the web about 3 days, when one of our regular corporate clients rang to say they were adding them to a large series of orders they had already placed with us for December. As the client is one that we do a great deal of work with through the year, (well when there aren’t rampent killer virus’s sweeping through the world we do), it suddenly went from toying with the idea to we needed everything in place within about 3 days.
New Equipment
We have been here before and are quite used to putting something together on a wing and a prayer as it was. The equipment was ordered and delivered overnight. A local supplier we use already happened to do a line of high beef content burgers and brioche buns, and we quickly agreed upon a small menu of 4 or 5 different burgers for the job. For events such as weddings we intended to offer a comprehensive range of burgers, but we have found that events were we need to serve 5-600 guests in a short space of time, giving too big a choice slows things down whilst everyone tries to choose what they want.
Our Restricted Menu
For the first event we came up with;
Standard Cheeseburger (Some people just don’t like fuss)
Diablo Burger (Beef, cheese, caramelized onions, red and green peppers, super hot chilli sauce)
This gave us a nice selection to cover different tastes, along with some veggie burgers for the non meat lovers. The idea for smaller events would be to have perhaps a dozen options for gourmet burgers..
Gourmet Burger Streetfood Stall
Street Food Cart
Normally at this particular clients venues we operate indoors, however we had discovered during a quick test run, that cooking the gourmet burgers created too much steam, it would no doubt have the fire alarm system in knots.
So we agreed with them that we would set up outside. Now, in the middle of June that would have been great. December had just turned bloody cold and we weren’t really fancying it.
For a while one of our main staff members had been agitating to put together a more street food style range of catering stalls. In the event that worked out ideal for what we needed to do. They had more space than we had in our usual cart range. Also being more enclosed, the heat from the various cooking systems actually kept them quite warm.
Red Ribbed Streetfood Stalls
We used the stall for the event and liked it so much, we added a couple more. Then designed some wacky street food style fronts for them. These are definitely something we will be adding to whenever we get out of this lockdown. We also ended up using the stall for much more than gourmet burgers.
If you are more of a veggie type then check out our jacket potato service, something for everyone both hot and cold.
