One of our most popular lines this summer has been the humble hamburger. Though perhaps humble is the wrong description given just how pervasive this simple dish is throughout much of the world. A staple of fast food establishments, and synonymous with American culture.
However have you ever given any thought to how we came to eat the dish and why it was called a hamburger.
Hamburg Germany Or USA
Like many things the origins are hotly disputed. The two main schools of thought are that the dish either came from the German city of Hamburg, or the good ole US of A.
The contender for the American side is that it was alternatively invented by Charlie Nagreen, Frank and Charles Menches, Oscar Weber Bilby, Fletcher Davis, or Louis Lassen, and with it being advertised in newspapers from New york to Hawaii since at least the 1890’s puts up a good claim.
The alternative argument postulates the invention of the Hamburgh Sausage in the Art Of Cookery Made Plain And Easy. A cookbook by Hannah Glasse published around 1747.
The burger gained national recognition throughout the States when they were offered at the 1904 St Louis World Fair, so it is an argument that will rumble on without conclusive proof for either claim.
White Castle
One of the earliest nationwide (USA) vendors was White Castle chain based in Wichita Kansas. They launched a square beef patty called a slider, which had 5 holes in each patty to relieve the necessity for flipping the burger over to cook both sides.
Big Boy Burger
In 1937 Bob Wian created a double decker burger at his stand in California. It was called the Big Boy and would go on to become the name of his restaurant chain. They expanded nationally before gradually contracting, but a few do remain with the signature double deck hamburger.
McDonalds
Perhaps the most famous exponent of the burger world wide is the ubiquitous McDonalds. Originally established by the McDonalds brothers in 1940. The chain was eventually acquired by Ray Kroc who undertook a massive expansion which built the behemoth we know today.
Along with Burger King, McDonalds dominate the market in the UK and USA. A number of local chains put a brave showing on, they are all only bit players in the market.
Crazy & Co.
Of course if you are planning an event and need burgers you can always have the burgers come to you. We offer a nice line in 100% beef patties, with cheese, salad and a range of gourmet toppings, basted in our special orange and cognac sauce and served in a brioche bun. Great for small events such as weddings or parties. But equally scalable to serve upto 2000 guests at major corporate events.
Another of our favourite snacks, hot fresh popcorn. Answers to some of the questions we receive. If you have any others just add them in the comments and we will try and answer them for you.
How Was Popcorn Invented
The answer to that s lost in the mists of time. In 1948, in New Mexico, Herbert Dick and Earle Smith discovered small beads of corn, and popped kernels. This was inside a cave known as the Bat Cave. When they were tested with carbon dating, they were found to be 5600 years old!
The Aztec indians used popped corn, not only as food, but also to decorate clothing and ceremonial wear.
In north America, colonists were popping corn after adopting it from the native Indians. It was also used as a breakfast cereal with milk and sugar. By the 1800’s it was one of the most widely eaten snack foods.
How Does It Pop
The popcorn kernels contain a minute amount of water, surrounded by soft starch inside a hard shell. As it is heated up, the water expands and the pressure starts to build. This pressure builds against the hard outer shell, which eventually gives way. As it bursts the soft starch rapidly inflates turning the kernel inside out. The steam is released and the corn is popped, ready to eat.
Where Do Popcorn Kernels Come From
We have all eaten popcorn niblets, or corn on the cob. Turns out that doesn’t make popcorn. A particular species of maize called ‘Zea mays everta,’ is the only variety that pops. Though there are over 100 strains of this with different flavours. One strain produces the mushroom shaped popcorn, whilst another turns into the snowflake style, which tends to be the most popular for snacking.
Different Strains Of Popcorn
Is It Bad For You
It’s low in fat and high in fibre. Really it is a healthy snack. BUT, as soon as you start adding butter, caramel, sugar, salt and toffee it ceases being healthy. So you could keep it as a natural healthy snack, but where is the fun in that. It should be slathered in butter, and sugar. Or if you are American or just plain weird, salt.
Are Popcorns Carbs
Yep definitely are. Around 74g in every 100g in fact. So definitely high on the scale.
Will Popcorn Help You Poop
As a matter of fact it will, it is high in fibre so it can provide relief from constipation. And it sure as hell will be a lot more pleasant than a suppository.
Is It Harmful To Cats
Popcorn itself isn’t no, but some of the additives and toppings may be, so before sharing with your feline friends it would be wise to check with your vet. The unpopped kernels can be harmful to their teeth, or even pose a choking hazard.
Nottingham…yes that’s right I said Nottingham is home to an Insta worthy coffee shop…with a twist. The twist being the fairground theme oh and the hidden tattoo parlor too!. Neon Wolf opened in January.
An Insta worthy coffee shop at Darby Road
The coffee shop that can be found on Derby Road, is home to fluorescent pink lights creating a candy floss like haze and both dodgem and waltzer cars for tables and seats. Don’t worry though the custom made cars have been fitted to the flooring meaning that you won’t be spun round whilst enjoying your coffee. You also don’t have to dodge other people in your dodgem car whilst trying not to spill your tea!.
The fun theme to this coffee shop has caught the eye of many Instagram users who have deemed the cafe as an Instagram worthy coffee shop. In today’s society that is among one of the best compliments to receive. There are now 4.20 billion social media uses around the world. This figure has shown a growth of over 490 million people in the last 12 months. With more than 37% of the population using Instagram it’s important that businesses utilize social media. Due to the coffee shop being Insta worthy it means that visitors will be more likely to take photos and share it to their Instagram site. This meaning all their ‘followers’ will see the post. This is basically free advertising as once people see the photo they may wish to visit the coffee shop too
Custom Designs
The waltzer car has been manufactured especially for the cafe rather than being a second hand piece from a waltzer. Being custom made ensued that then cafe could put their own touch to the center piece. They had them fitted out with velvet seating and labelled with the phrase ‘sorry mum’ and ‘cry wolf’ in reference to the hidden tattoo parlor under the cafe. The dodgem cars have been restored as they was in very bad condition. With the outside framework being reconditioned and the interior being fitted with the same velvet seating as the waltzer cars.
Goose Fair Vibes
Many visitors have said that the cafe gives them major goose fair vibes. Nottingham goose fair is one of the biggest events on both the showmen and public’s social calendar’s. The goose fair turns up to Nottingham the first week of October and can be traced back more than 700 years. Originally a trade fair selling geese among other things it has now evolved into one of the largest fairs in the country. Nottingham Goose fair is now home to more than 500 attractions.
So for 51 weeks of the year if your missing your goose fair fix then you need to visit Neon wolf.The Instagram worthy coffee shop and take a seat in the waltzer car and imagine your being spun round till your dizzy!
Over the years we have come across a multitude of questions about candy floss. Some are quite sensible, others belong in a joke book. We are going to look at, and try to answer some of our favourites.
Can Dogs Eat Candy Floss
Candy floss in itself isn’t harmful to a dog. It is basically pure sugar. However it will lead to a blood sugar spike, then subsequent drop, which isn’t the best thing for your pet. Because most breeds tend to be smaller than humans this will be more pronounced, and because dogs aren’t used to a sugar intake that high it amplifies the effect. So we wouldn’t recommend giving them more than a pinch of floss.
Who Invented Candy Floss
A dentist. No really, it was a dentist. To be fair, he wasn’t just a dentist. He was a political activist, invented a method to purify Nashville’s water supply, wrote children’s books and invented a lard substitute. William J Morrison really was a dentist. He didn’t invent candy floss per se. Cooks had been making spun sugar for hundreds of years. What he did invent was the electric candy floss machine. Or as he called it then fairy floss. This enables large quantities of floss to be made very quickly. Previously making spun sugar was a tedious affair, suitable for topping small cakes and the like.
He debuted his machine in 1904 at the St Louis World Fair. It was an instant success, he sold 68,655 boxes of the stuff at $0.25 a pop. That’s the equivalent of selling $500,000 worth allowing for inflation.
Why Do Some People Call It Cotton Candy
If you call it cotton candy you are most probably from North America. Which is a little strange, because they originally called it Fairy Floss. Sometime after thew switched to Cotton Candy. The Australians and New Zealanders still refer to it as Fairy Floss. Us Brits Candy Floss, The South Africans Tooth Floss, though the Afrikaners call it Spookasem (Ghosts Breath). The French barbe a papa (Daddy’s Beard), Dutch Suikerspin (Sugar Spider), and the Persians Pashmak (Wool Like).
So the name all depends on where you come from.
Is Candy Floss Bad For You
We once read that there are no poisonous substances, just poisonous doses. For instance, water is widely regarded as one of the healthiest things you can partake of. However drink too much and you die. Candy Floss is the same, sugar, pretty much all it is made of, other than a minute trace of colouring. Is one of the basic requirements for life. No sugar in your body and you end up dead. So a little candy floss won’t do you any harm. If you eat nothing but floss, then you will become really fat, lose most of your teeth, and can trigger sugar diabetes. So our tip is everything in moderation.
Can I make Candy Floss At Home
You certainly can, chefs have been making it for hundreds of years. A simple recipe is available here. You can also buy cheap little electric machines that make it in the same way as the commercial machines do. Truth be told they are not very good, but they do work well enough for a kids party or similar.
Does Candy Floss Go Off
Not really. Bacteria, which is usually responsible for food spoiling, doesn’t like sugar rich environments. This is why throughout history sugar has been used to preserve food. You can’t get much more sugar rich than candy floss. Additionally the heat generated to make the floss, around 186 Celsius. Makes sure that the floss is pretty much sterile as it is being made.
However, what does happen, is that the floss gradually absorbs moisture. This leads to it shrinking back into its sugar form, so after a while you end up with a coloured sugar lump instead of a bag of floss. Happily popping it in the freezer means it will last months. The best bit is, you can eat it straight from the freezer as it doesn’t actually freeze. The cold air doesn’t contain moisture so it extends the life.
Is Candy Floss Halal
It can be. The ingredients are sugar, and basic colouring flavourings. Now sugar is just pure sugar so no problems there. The flavourings and colouring depends on what exactly is used. Red colour tends to contain the powdered shell of a species of beetle. Called cochineal it is a species native to North America. Alternatives are available, but if you want to be 100% sure then just eat white candy floss. That is made with nothing but sugar, and Silver Spoon brand is both halal and kosher.
Where Do I Buy Candy Floss Near Me
Any local funfair will sell floss. Many supermarkets have small tubs available. Or there are mail order sellers.
How Is Candy Floss Made
A band of happy pixies live in the bottom of the machine, merrily knitting the sugar in to candy floss and pushing it through the little holes in the centre of the machine for the operator to collect with a stick.
Of course some people claim there is a scientific explanation, personally we like the one above, but if you are one of those boring grown ups who think magic isn’t real, here is an alternative explanation.
The sugar mixture is poured into a rotating drum. The high speed of the drum forces the mixture against a wire mess around the perimeter. This mesh is heated to 186 degree celsius. This heat breaks the bonds of the constituent molecules (carbon, oxygen and hydrogen C12H22O11).
The hydrogen and oxygen atoms form molecules of water, which instantly evaporate due to the intense heat. This leaves only carbon behind, which burns and begins to caramelise the sugar.
As it caramelises the liquid sugar is forced through the tiny holes in the mesh and solidify as they meet cooler air. As this is happening thousands of times a second. You get a mass of candy floss composed of these filaments which are just 50 microns in diameter.
Why Is Candy Floss Pink
Actually it isn’t. Pure candy floss is white. The only ingredient is sugar. For other colours of candy floss you add a tiny amount of colouring. So it can be pink, blue, green, orange, yellow, purple and so on. It tends to come out as pastel colours, so you dont really get a deep red, it comes out pink.
Does Candy Floss Have Gelatin In
As a general rule no it does not. But, you would need to know the food colouring ingredients list used to change it’s colour. There are literally hundreds of different food colourings out there, so some may contain gelatin. To be absolutely safe, eat white candy floss, as this is entirely pure sugar.
What Goes Well With Candy Floss
Far and away the most popular is popcorn. The two can be combined on a single cart and are ideal for weddings, parties or events.
At one time, catering units, be they on the fairgrounds or at private events, tended to be basically a box. Nowadays however there are some really crazy catering units available, so that not only are you getting great food, you also get a centrepiece for your event.
We are going to take a look at some of the craziness out there, ranging from pizza’s being dispensed by fire engines, to something that looks like its driven straight off the set of Mad Max.
MAXImus MiniMUS
This is definitely one of our favourites. Resembling some post apocalyptic street food vendor that wouldn’t look out of placing serving a burger to Mad Max himself. Build to resemble a pig, with a snout and ears, it was built in 2009 for Kurt Beecher Dammeier, it took its name from the two ranges of food it served, one with a heavy sauce (MAXImus) and a lighter range (MiniMUS). Sadly from what we can see it appears to have closed down in 2017
Baby’s Badass Burgers
We love this concept, though with the way things seem to be going we are surprised it hasn’t been protested. Set up by an ex restaurateur and an event planner, this has a definite attractive lady vibe. With burger names such as Cover Girl, The Other Woman, She’s Smoking and The Good Wife, and Burger ‘Babes’ (attractive female serving staff), to spread the burger goodness. The company now has a number of franchised operations outside of it’s home of Los Angeles, so obviously it works well.
Snog Yoghurt
A natural frozen yoghurt dessert, sweetened with agave nectar and under 140 calories. What’s not to like. So when you need your first mobile store what immediately springs to mind. It’s obvious isn’t it, an ex London A.E.C. Routemaster bus. Built by a company specialising in luxury bus conversions, the original Snog bus opened in London’s Southbank in 2014.
Military Pizza Truck
Built into a 6 wheel drive, ex military truck, this is another candidate for catering in the Mad Max era. This one is kitted out as a pizza truck, but maintains it’s military colour scheme and feel. It’s also available for pretzels, popcorn and various other dessert options.
Space Shuttle Cafe
This one is an extreme conversion. TBH, I can’t see you getting this past the DVLA in this country. It is built to resemble the space shuttle, but it’s not a converted commercial vehicle as you would expect, no sir, this one is an actual Douglas DC-3 airplane fuselage, that has been fitted with running gear and an engine. It has a commercial kitchen and rest room built in.
This is one of our favourites, so much so that we are actually carrying out a feasibility study to see if it’s something we can emulate for our own range of catering options. There are a number of versions plying their catering trade, including a couple of examples in good old Blighty. We particularly like the Company 77 effort, with a working water cannon (good for keeping the queue in order) and a photo booth built into the jump seat.
Airstream Catering Units
Originally built as caravans designed in America in the 1930’s. The sleek shape and highly polished aluminium finish is unmistakable. A number of companies make similar models, but Airstream is the oldest. For decades NASA used a modified Airstream trailer to transport astronauts to the launch pad. They have become increasingly popular for use as catering units both in the States and Europe.
Westport Flea Market Burger Van
Not strictly a burger van, this is more of a promotional item to advertise the Flea market Bar and Grill. But we included it just because of the sheer quirkiness, and the work that has gone into it.
Snowcat Burritos
If you happen to be skiing in the Mammoth Mountain Ski Area, in Sierra Navada, and you are hungry. Then you are in luck, as they have a burrita stall built into an actual snowcat. Well, they actually have two, one serving burritos and the other Calzones. They are also planning to add churros with strawberries and cream.
Keep checking back as we will add more examples as we come across them.
One of our most popular lines happens to be hot dogs. The standard hot dog, with mustard and ketchup has been a staple fast food, forever. When we decided to move it up a gear and offer hot dogs from around the world, with fillings such as sushi, nachos, even candy floss, we thought we were being a bit edgy.
Out of interest we started looking at what other countries actually offer in their dogs, boy were we surprised, what we thought was edgy was nothing compared to some of the crazy stuff you can eat in other parts of the world.
Here are a few of our favourites;
Tokkebi From South Korea, The Deep-fried Delight
Take one plain ole wiener, coat it in batter, deep fry it, then cover it in diced French fries. This is one crazy combo that could almost be a complete meal. Found mainly from street food vendors, the chips are sometimes replaced by ramen.
Choripan, Argentina’s Upgraded Dog
Argentina, famous for invading mall South Atlantic Islands, footballers who score goals with their hands, and Gabriela Sabatini. To be fair the footballer in question was also fabulous when he wasn’t cheating.
They also produce one heck of an hot dog. Not for them the usual mystery meat concoction of left over parts of various animals. No, they use a high quality Chorizo sausage, that is is seared to make it crispy, then slotted into a toasted bun. Add chimichurri sauce or tomato salsa and you have the final evolution of the hot dog.
Tunnbrödsrulle, The Crazy Swedes Entry Into The Hall Of Fame
This is what you get if you take a hot dog, stick mix it with onions, shrimp salad, lettuce, mashed taters, mayonnaise and stick it inside a tortilla. Oh and don’t forget to add the requisite mustard and ketchup.
It hard to tell if this is a hot dog or a sandwich wrap. Either way it ranks up their alongside Abba and Volvo in things to love from Sweden.
TBH it looks like the culinary version of a split personality, some sort of existential crisis wrapped in a flat bread.
Taiwanese Da Chang Bao Xiao Chang
The name of this fairly uneventful looking dog, translates as big sausage wrap small sausage. The bun you see in the picture isn’t. It is actually another sausage made from sticky rice. Add in sauces including black pepper and our favourite wasabi, and you have something unlike any other hot dog you will meet.
Chinese Pastry Hot Dog
If the Swedish entry is an existential crisis, this one is a full on split personality. Is it a dessert or is it a main. Take your bog standard frankfurter and wrap it in sweet pastry. Its so obvious, you wonder why no one else is doing it.
They also come coated with different topping such as cheese, icing frosting, egg dough. Its as if you have been talking in your sleep about your favourite foods, and an alien has decided to make them for you, having never actually seen them before.
Khanom Tokyo, Is It A Hot Dog Or A Breakfast Roll
Thailand takes the existential crises of the Taiwanese hot dog and takes it to the stage of certifiably insane. Of all the things you would naturally think to stick a hot dog in, a pancake would surely be the first thing that comes to mind.
Made from flat pancakes that have a mixture of savoury and sweet ingredients such as quail eggs, sugar ,cream, Someone in Thailand came up with the idea of sticking a sausage in. The dish is said to hail from around 1960 and was served at the opening of a Japanese department store (which could explain the craziness), its now a staple of Thai street food.
Czech Párek V Rohlíku Hot Dog
Compared to the oriental offerings this one is plain simple. A hot dog in a bun. Where it does differ slightly from what you are used to, is that this is pretty much like the roller dogs you sometimes see in service stations. A crusty bun that has had the middle cut out and the sausage inserted. Quite neat really, though you need to add your toppings before you had the dog.
Brazil’s Completo Hot Dog
This one is less of a fast food snack and more of a meal for 2, Take a hot dog sausage, stick it in a large flattened bun, add ground beef, peas, corn niblets, bell peppers, onions, potato sticks, parmesan cheese, carrots, diced ham or bacon, cilantro, and top it off with a hard boiled quail egg. It is a wonder the Brazilians aren’t all the size of the Americans.
Peru’s Salchipapas Hot Dogs
A weird one this, there is no bun and the hot dog is sliced. Placed on a bed of fries and garnished with the usual mustard and ketchup, then chilli sauce and mayo for added tang. You can also throw in salad, fried egg and cheese. A staple street food found in various South American countries this ain’t what springs to mind when you say hot dogs.
Puka Dog Hawaii
A mish mash of hot dog traditions this one. A Polish sausage, grilled then slipped into a sweet bun. Dress with relishes, garnishes and tropical mustards and voila, another entry into the hot dog hall of fame.
Norwegian Pølse Hot Dogs
You don’t get much simpler than this, well there are some single celled organisms I suppose, and that lad I once sat next to at school, but in the hot dog world this is bare bones. Sort of the Trabant of dogs. Simple, easy to make, no frills and it just works.
A tortilla, with a sausage in and a dollop of condiments. Enough said about Norwegian dogs.
Denmark’s Pølser
Though it shares a name with it’s Norwegian neighbour, the Danish version is a whole different beast. The sausage spills out of the bun, both ends, its filled with Danish remoulade, sliced pickles and onions and tends to be served on special occasions. The one stand out feature is the sausage which is a vibrant red colour, reminiscent of the British saveloy. It originates from bygone times, when vendors would dip their poor quality sausages in red dye to ‘spruce’ them up.
New Zealand Hot Dog
Our cousins across the Ocean’s take on a hot dog is very similar to what our other cousins across a different ocean (the Yanks) would term a corn dog. Basically a battered sausage, deep fried and served on a stick, with ketchup.
However you look at it, the humble hot dog is as near to a universal food as you will find. Sure, some cultures take it in a weird (to us) direction, but at the heart of them is usually the hot dog sausage.
One of our most popular options, especially in the winter months, is hot chocolate. Drinking chocolate, cocoa, call it what you will. That lovely dark smooth chocolate drink. We offer two options for the type of chocolate we use so we are going to look at the choices. First thought lets take a quick look at the history of the drink.
History
Evidence suggests that the Mayan civilisation was consuming chocolate as far back as 500B.C., and may well have predated that. The drink of that time was served cold, by grounding cocoa seeds into a paste and mixing it with water, cornmeal, chilli peppers and other ingredients. It would be poured back and forwards between containers to develop a thick foam.
At that time, sugar wasn’t present in the Americas, so the drink would have been rather bitter. Vanilla and other spices were added to offset this.
Europeans didn’t come into contact with the drink until 1502, on the fourth voyage of columbus. When Cortes defeated the Aztecs he demanded their valuables. These included cocoa beans and the equipment to make drinking chocolate, bringing them back to Spain in 1528. The drink gained popularity, with cocoa even being given as part of the cowry when members of the Spanish Royal family married other European royals.
Sweet Chocolate
When sugar was eventually added it created the drink we know today. It became a luxury item with the first chocolate houses (like a modern day coffee shop) charging upto 75 pence in 1657. The equivalent of upto £65 a cup nowadays. The great Samuel Pepys wrote about consuming drinking chocolate after the coronation of Charles II in 1661. Ostensibly to settle his stomach.
This Dutch gentleman developed a cocoa powder producing machine in the Netherlands. It separated the greasy cocoa butter from the seeds, leaving a pure chocolate powder behind. This was much easier to stir into hot milk or water. It also led to the discovery of solid chocolate.
Nowadays it is widely consumed throughout the world. The Americans drinking a rather thin instant version compared to the thicker European brew. Spain and Italy are noteworthy in adding cornstarch to produce an extremely thick drink. It is a traditional accompaniment to the SPanish dessert of Churros.
So what hot chocolate’s do we use?
Cadbury’s Hot Chocolate
Easily the U.K.’s most popular drinking chocolate, and for good reason, it just tastes so good. John Cadbury opened a grocers store in Birmingham in 1824. A Quaker, he felt that tea, coffee and drinking chocolate’s were a healthy alternative to alcohol.
By 1824, he was producing 16 different varieties of hot chocolate, available as both a powder or a pressed cake.
1906 saw the creation of Bournville Cocoa, made from adding carbonate of potash to the cocoa mix, it created a slightly less bitter drink.
Today we use the classic Cadburys drinking chocolate, made with hot milk (the water version just doesn’t do it for us), and it is easily our most booked service. For weddings and other special events we add Baileys Cream, creating a delightful alcoholic concoction that is oh so smooth.
Charbonnel Et Walker
A certain Mme Virginie Eugenie Charbonnel, from the esteemed Maison Boissier chocolate house in Paris. Set up shop with Mrs Minnie Walker to open a shop in Bond Street Mayfair in 1875 with the encouragement of Edward VII. Their original shop was branded Parisian Confectioners and Bon Bon Manufacturers.
Their drinking chocolate is sold as chocolate flakes rather than powder. It doesn’t mix into milk as well as the Cadbury’s offering, so we tend to use hot water to create a thick chocolate sludge then mix this into the hot milk.
It is a fabulous chocolate, but more of an acquired taste containing a darker chocolate than others. Almost everyone has drunk and enjoyed Cadburys hot chocolate, and the different taste can throw their taste buds a little. Truth be told most of the people who book this option are doing so to add a touch of perceived luxury to their event.
So what would we recommend ?
Smoothness
Cadburys *****5
Charbonnel *****5
They are both smooth, top class options with nothing to choose between them.
Taste
Cadburys *****5
Charbonnel ****4
There isn’t anything wrong with the Charbonnel, and no doubt some will prefer it, but Cadbury’s is the classic taste that most people recognise as THE hot chocolate.
Ease Of Use
Cadburys *****5
Charbonnel ****4
Cadburys mixes into the hot milk with ease. Charbonnel flakes need to be mixed with hot water to create a paste that is mixed into the milk.
Overall
Cadburys 15/15
Charbonnel 13/15
They are both great drinking chocolate. Rich, creamy and smooth. But honestly, if we had to choose one it would be the classic Cadburys offering. It tastes easily as good as any other chocolate out there, and it is still what most people expect hot chocolate to taste like.
We recently added Gourmet burgers to our line up of catering options. On top of the usual cheeseburger, and bacon etc, we added some options a little more quirky. Things such as nacho’s, sushi and such like. However the burgers listed here are way beyond what we consider quirky and definitely venture inot the weird burgers catagory..
1 The Cronut Burger
A fusion of sweet and savoury this one. A beef patty with cheese, between the cheeks of a sugary doughnut. A Canadian invention, between a pastry shop Le Dolci, and Epic Burger and Waffles for the Canadian National Exhibition. This one looks like it could be tasty, however it didn’t have a happy ending. One of the ingredients sourced for the burger, maple jam, was contaminated with staphylococcus aureus causing 150 people at the show to fall ill. Still looks tasty, but we’d go light on the jam.
2 The Quadruple Bypass Burger
A 9982 calorie bohemoth, even by American standards. Two pound of beef, twenty rashers of bacon, eight cheese slices, a whole tomato and half an onion, in a bum coated with lard.
It is served at the heart attack grill founded in 2005 in Tempe Arizona. Everything they do is along the same theme. With flatliner fries, double and triple bypass burgers for those who can’t face this one, and bigger burgers up to octuple bypass. They even have cigarettes and high fat shakes on the menu. The restaurant has a hospital theme, with doctors taking the order and nurses waiting the tables. Sexily dressed nurses at that. It’s as if someone set out to be as controversial as possible.
3 Yorkshire Pudding Burger
A fusion of traditional Sunday roast with the fast food convenience of a burger. This one is a giant Yorkshire pud with a burger inside. For those who don’t know the Yorkshire pudding isn’t actually a pudding. It is served most often as a constituent of a typical Sunday dinner. However it also works well as a starter with onion gravy. The supersized version here is 5000 calories.
4 Fried Frog Black Burger
No matter how crazy you can think of making something. The Japanese are guaranteed to out crazy you. They make some really weird burgers. This time it is the Orbi Yokohama museum, who offer up this culinary masterpiece. A full fried frog burger. They aren’t content with just the out there filling. They also add in a bun made from bamboo charcoal that is jet black.
5 Russia Rat Burger
Take a look at the burger above, quite innocuous isn’t it? Something you would probably enjoy at many a typical burger joint. Only it isn’t. It’s a rat burger. Well, not your usual Rattus rattus that you don’t want to see anywhere near a restaurant. But a Coypu, or ‘River Rat’. The animal breeds at a super fast rate, making it ideal as a food crop. A case of if you can’t beat them eat them. A specialty of a Russian chef at a high end eterie in Moscow.
6 Wimpy’s Braille Burger
In the days when I was a kid, before the all conquering McDonalds swept the nation. Wimpy was THE burger joint. We spent may a happy time in Wimpy’s around the country. Truth be told, I think their quarterpounders were far better than the McD equivalent.
This burger was part of an experiential marketing campaign to promote it’s new braille menu in South Africa. Reaching over 800,000 blind people across the nation with their braille embossed burgers.
7 Whole Damn Farm Burger
If you are the sort of person who can’t make their mind up over beef or chicken. Then this one is for you. Made from beed, chicken, ham, pork and bacon. About the calorie loading of four big Macs, this is perfect for the indecisive. From Manchester’s Splendid Kitchen, a sadly now defunct American style eatery.
8 Hellfire Burger
This is one hot burger. By hot, we don’t mean as in fashion, or as in very attractive. We mean hot! Measuring over 1 million on the Scoville heat scale. For comparison, some law enforcement pepper sprays can be quite effective at half that.
Topped by six different chillies, and smothered in hot sauce, you not only have to be over 18, but also need to sign a medical waiver before they will serve it to you. The whole thing is served to you on fire.
A creation of the Xtreme Smokehouse and Grill in Washington Iowa.
9 Southern Comfort Stuffed Burger
Slathered with booze spiked sauce. The Southern Comfort is stuffed with mac and cheese wrapped in bacon, then topped with Southern Heat potato chips. Its the Southern Comfort and Peach infused BBq sauce that gives it the special tang.
A product of the Nook in Atalanta.
10 Waffle Burger
Available from lots of places, this is another fusion of sweet and savoury. Fluffy Belgian waffle goodness, surrounding a beef patty, along with egg and bacon. The perfect breakfast to start the day.
11 Wrapped Pizza Burger
A bacon cheeseburger wrapped in a pepperoni pizza. 1360 calories of succulent burger heaven. This frankenburger was a product of Boston’s Restaurant and Sports Bar. Available at more than 40 US restaurants and it’s Canadian franchise.
Although not the healthiest of burgers it still comes nowhere near the big guys records like the Heart Attack Grill, they are some seriously weird burgers.
12 Arby’s Meat Mountain
Originally created as a poster to advertise the fact that the restaurant sold more than beef. It was soon being requested by it’s customers and ended up being a firm favourite on the menu. Consisting of two chicken burgers, three strips of bacon, a slice of swiss and cheddar cheeses, roast turkey, ham, corned beef, roast beef, brisket and Angus steak.
13 Super Duper Bacon Burger
What can be said about this monstrosity. It’s bacon, served with bacon, topped by bacon, with a bacon garnish. I suppose if you like bacon then this is heaven, if you don’t then you’ve ordered the wrong meal. Michigan’s Tony’s I-75 Restaurant is definitely a destination for pork lovers.
14 Krispy Kreme Triple Cheeseburger
If you are going to mix burgers with a dessert you might as well make it with one of your favourites. Two Krispy Kreme doughnuts, three beef patties and three slices of cheese. Nuff said.
15 The Grilled Cheese Burger
Take a grilled cheese sandwich. well, take two of them in fact. Place your burger between them and you have a whole new class of frankenburger.
Coming from an American chain (where else), Friendly’s on the East coast.
16 Deep Fried Double Twinky Burger
Whilst you can rely on the Japanese to come up with the craziest concoctions. You can rely on the Americans to come up with stuff designed to clog your arteries. Take a pork belly patty, with cheese and bacon and sandwich it between two deep fried twinkies and you have another masterpiece from Philadelphia’s PYT. Which is almost as weird as
17 Spaghetti Burger
This, their spaghetti burger. Slathered in marinara sauce, with a mozzarella stuffed meatball patty, red sauce, parmesan flakes and spaghetti in a garlic butter bun. This looks like a weird burger
18 Beer Batter Burger
From Denny’s Beer Barrel Pub in Pennsylvania. A battered burger with all the trimmings. Oh and the batter is made with beer for extra taste. Also available from them as a 25lb challenge burger for two.
19 Alphabet Burger
This sandwich contains 26 toppings, each one starting with a different letter of the alphabet.
Avocado
Bacon
Cheese
Doritos
Egg
Fish sticks
Garlic bread
Ham
Italian sausage patty
Jalapeño peppers
Krispy Kreme doughnut
Lettuce
Macaroni and cheese
Noodles
Onion rings
Pepperoni
Queso blanco dip
Ramen noodles
Spinach
Turkey burger
Usingers bratwurst
Veal Parmesan
Waffle
Xylocarp (coconut)
Yams
Zucchini
I don’t know what to say. I am stunned, I know how the prophets felt when they saw the burning bush, or the first pot noodle was invented. The W should stand for weird burgers.
20 Hot Fudge Sundae Burger
I don’t know if it is a symptom of the modern world, this rush to get your meal out of the way as soon as possible. But this is another stomach churning attempt to fuse mains with dessert. Take a perfectly good beef burger and add vanilla ice cream and hot fudge sauce. Take a bow McGuires Irish Pub of Pensacola.
21 White Trash Burger
Named after the outlets signature dips called white trash. This includes cheese, green chillies, jalapenos, diced tomatoes, diced onions and tortilla chips, with a stack of beer battered onion rings. If you want one then you need to head over to the Bukowski Tavern in boston.
22 Bacon Wrapped Macaroni and Cheese Bun Burger
I’m not sure if this is a burger, or an abstract artwork. Mac and cheese wrapped in strips of bacon and used as the bun for a cheeseburger. Not as outlandish or vomit inducing as some on the this list, I could probably eat this.
23 Slaters Merica Burger
Oh Kay, a third of a pound of ground bacon made into a patty, bacon american cheese, egg, thick cut bacon and bacon island dressing on a bacon pretzel bun. Basically you need to like bacon to eat this one. It was reportedly too salty to finish which is saying something when many a burger on this list has a couple of grams or more of salt without any reports of them being salty.
24 The Mario Burger
A little bit of green dye, some circles of cheese and you have a gamers treat.
25 The Fat Sandwich Burger
This one looks like a complete meal in a bun. I am surprised that they haven’t stuck a doughnut or a dollop of ice cream in to round it off. From the Fat Sandwich Company in Illinois
Candy Floss Crazy Gourmet Burgers
1 Person 2 Burgers 2
Not really part of the list, our burgers are relatively sane. If you want something on the list I am sure our catering team can put it together for you, but if what you want is a range of delicious non heart attack inducing gourmet burgers for your wedding, party or event. Then check out our burger service. Oh and the picture above is actually two burgers, he was a greedy sod.
The humble potato. Cultivated in the America’s around 10,000 years ago, then brought to Europe in the 16th century by the Spanish. One of the most versatile foods available. Can be served boiled, roasted, mashed, or as is the case here, as French Fries.
In these fair isles we more commonly refer to them as chips, rather that the Yankee ‘fries’. This evidently dates back to 1769 and actually referred to fruit chips. To further confuse the matter, our American brethren, call crisps, chips.
They can be crisp, or soft, indeed the British traditionally eat them soggy with vinegar and wrapped in old newspaper.
The Variety Of Potato We Use
The idaho Russet Burbank is commonly used by fast food chains. Developed by Luther Burbank, a plant breeder. Initially unpopular, growers cottoned on to the fact that it produced large potatoes that could be marketed as baking potatoes. Then the explosion of fast food chains further increased its use.
The Best Fries Are Fried Twice
The potato is cut into strips. Traditionally it was peeled first, but now is often enjoyed unpeeled as this retains beneficial vitamins. Soaking in water removes the surface starch. Missing this step will result in a soggy, mushy chip due to the starch blocking the evaporation of moisture from the vegetable.
The best results are obtained using the two bath method. First they are blanched by being submerged in hot fat at 160C. Then briefly fried in hotter fat at 190C, to crisp them. They are drained ,salted and served.
Vegetable oil is used for frying, though originally beef suet or as one fabulous chip shop in Yorkshire still uses, beef dripping. Indeed if you are ever in the vicinity of Sturgate airfield it is well worth a visit. In fact, you can fly into Sturgate airstrip and visit the chippie.
Five Guys just had to be different, they fry theirs in peanut oil.
French Fries Might Not Be French
The French, Belgians and Spanish all claim the invention of French Fries. Though no one really knows the truth. The French claim is that they originated from street vendors in the vicinity of the Pont Neuf bridge in Paris.
The Spanish were the first to bring them into Europe so claim they also invented chips.
And the Belgian claim is that they are quite close to France and people confused their invention with a French one. In fact, they are so upset by France claiming them, that they have petitioned UNESCO to claim official heritage status for ‘their’ dish of fries and mayo.
French Flag
Thomas Jefferson Introduced Them To America
President Jefferson worked abroad as American Minister to France. Whilst their he sampled the delights of the culinary masterpiece. When he returned home and became President, his chef James Hemings continued to cook them for him.
A Typical American Eats 30 Pounds A Year In Fries
Think about that. That’s the weight of a small child. Your gonna need a hell of a lot of ketchup to go with that. Look guys we all love fries, but 30lb seriously?
Charles Dickens Wrote About Fries
Yup, one of history’s most celebrated authors actually alluded to fries in his novel, ‘A Tale Of Two Cities’. He called them husky chips of potato, fried with some reluctant drops of oil. TBF he also wrote about dozens of breakfast foods, dinners and pints of beer. Turns out he was a bit of a foodie at heart.
Fries Are Little Kids Favourite Vegetables.
A study by the Journal of Nutrition found they were the most commonly consumed vegetable for young children. A published study by the way. I mean, you needed to waste ink and paper to discover this, come on guys. A Sunderland fan who wasn’t in possession of the communal brain cell could have told you this without wasting energy on research.
Kid Eating Fries
They Are Actually Healthier Than You Think
No, we aren’t saying they are healthy compared to say a salad or something. But being a potato, they actually include vitamins B6,C, magnesium and iron. So they do have some nutritional benefits.
Congress Changed The Name To Freedom Fries.
When the operation to invade Iraq was being planned. France refused to join in. Probably on account of not being allowed to be in charge.
Jed Babbin, a former deputy undersecretary of defense stated that going to war without the French, would be like going hunting without an accordian. You are just leaving a lot of noisy useless baggage behind!
To further underscore their displeasure. Congress changed the name on their in house menu’s to freedom fries, and dropped the French from the name. They would have liked to have rolled this change out across the States, but as the war fell out of favour, so did the name.
It was quietly changed back in 2006.
Freedom Fries
Burn Those Calories Baby
A medium portion of McDonalds French fries would require 47 minutes of high impact aerobics or 58 minutes of cycling to burn off. One ‘professor’ suggested that a proper portion of fries should be around six. Really, just six fries, just goes to prove what planet professors are living on.
For the 224 calories you are consuming you could also have 1.4kg of celery, 385g of apples, 588g of broccoli, 102g of canned tuna or 3 boiled eggs or a 51g piece of cheese.
Nah, we’ll stick with the fries.
Thick Or Thin
Traditional British ‘chips’ or what some called steak cut fries are actually a healthier option compared to the skinny fries typical of a fast food joint. The greater the surface area of a chip, the more oil is absorbed. So weight for weight, skinny fries have much greater surface area, therefore they will be higher in calories and fat.
Fries Aren’t Just Fries
There are actually something like about 18 different types of fries. From the thick cut steak chips, to curly fries, tornado fries, waffle fries and more.
Some People Put Sugar On Their Fries
Different nationalities eat their fries in different ways. In Vietnam they sprinkle them with sugar. The Belgians and Dutch slather mayo on. Americans love their Ketchup. The South Korean’s add honey and butter (really).
Personally we think nothing beats good old salt and vinegar.
Fries Have Been Tested For Use In Space
E.S.A., the European Space Agency teamed up with Greek researchers to test making fries in a centrifuge. What they discovered was that as gravity increases, the fries get crisper. In fact perfect fries would need gravity three times that of Earth.
Sadly the microgravity found in space means they would be a soggy mess, so no fries on that trip to Mars unfortunately.
14th February, St Valentines day, the day for lovers, young and old, chocolate and roses and cheesy cards.
Reputed to have begun in ancient Rome around 496AD with the festival of Lupercalia held in mid February. Girls and boys drew names from a box and would become girlfriend and boyfriend for the duration of the festival.
Of course the church hijacked it later on, and used it to celebrate St Valentine. A Roman Priest executed for refusing to deny Christ and associated with courtly love.
Being UK based we usually think of a dozen red roses and chocolates or champagne. Along with a card extolling our feelings of love. But how do other countries celebrate it?
Japan
Being Japanese, they tend to complicate it as usual. On the 14th girls give chocolates. However they do this in two ways. The first is called giri-choco and are pre made chocolates. These will be given to friends, family, perhaps work colleagues. Men they don’t love romantically. The second type are Honmei-choco, being either more expensive, or traditionally hand made by the girl. Given to their partners, boyfriends, lovers etc.
Traditionally men would only accept these from girl they were interested in.
On 14th March the menfolk would return the gesture three fold on what is called white day.
South Korea
The south Koreans, follow pretty much the same pattern as the Japanese. However, on the month after white day, they have an additional celebration called Black day. This is for all those unfortunate enough not to have received gifts on the other days. They get together and eat black noodles.
Philippines
The Filipino’s celebrate in much the same ways as in the West. However, there is also an added incentive for lovers on the 14th. Many municipalities provide free weddings on the day. The cakes, flowers, venue, banquet and even the rings are all provided free of charge. This leads to mass weddings around the country on St Valentines day.
Norway
Or Valentinsdag in Norwegian. Much like the UK, with meals, roses, lingerie and so on. They do have one old belief that birds mated on this day to bear their offspring. And it’s now believed that seeing birds mate is a sign of true love. TBH I don’t think I have ever seen birds mating. In fact I am not sure I would recognise what they were doing if I did, assuming the tradition refers to the feathered kind.
Sweden
Alla hjärtans dag, or All Hearts Day as our Swedish cousins refer to it. They prefer jellied candies and pastries to our traditional chocolates. It has only been an occasion in Sweden since the 60’s, so it isn’t as widely celebrated as in other countries.
Denmark
Our Danish friends have a tradition called Gækkebreve , or Snowdrop letter. They send the object of the affection a letter, but sign it with a series of dots for their name. The receiver must try and work out who it is from, and if they get it correct are rewarded with an Easter egg on Easter Sunday.
France
Hmm, an unusual custom and not exactly the height of chivalry. French singletons would call out to each other across the street to be paired up. But if the mane didn’t quite fancy the woman he was allowed to reject her and try again. The sadly outed woman would gather together to burn photos and other reminders of the suitors who had given them the thumbs down, as a sort of group ‘therapy’. Eventually the government banned the practise. No doubt some woman felt better burning the real item rather than the photo.
This early form of speed dating was christened “une loterie d’amour”, the lottery of love.
Wales
The Welsh evidentially, don’t traditionally go in for St Valentine. Their nearest version is Saint Dwynwen’s day on 25th January. Here the men present a gift of a wooden spoon to their love interest. Various symbols and patterns with special meanings were carved into the spoon. A strange custom when presenting a wooden spoon elsewhere usually has negative connotations.
Argentina
Those randy Latinos can’t manage with just the one day. They drag it out a whole week, starting on 13th and running to the 20th, sweetness week encourages the swapping of kisses for candy. The week ends with friendship day so no one is left out.
South Africa
The Springboks mirror the UK with a lot of the Valentine celebrations. However they do also follow in the footsteps of the original Roman celebration by pinning the names of their lovers on to their sleeves. Luckily they don’t follow the original rules to closely, as the Romans would sacrifice goats, then run through the streets naked, whipping the women folk to increase their fertility.
Most of the countries around the world have adopted the Western celebration of St Valentines day, with flower giving, chocolate and other gifts. Some Islamic countries are rather hostile to the holiday, and some outright ban it.
If you want a Valentine treat for your staff, a party or even as a private service for your loved one, many of our treats such as Churros, Valentine crepes, doughnuts can be made with a pink dough to suit the occasion, or we can supply melted pink chocolate as a topping.
