There are a number of airbrush artists currently working on the funfair scene. Some of the newer breed of ‘digital artists’ tend do design on a computer then have the artwork screen printed. A great system if you need to replace a damaged panel, but it just seems to lack something of the ‘soul’ of the traditional funfair artwork.
A number of artists over the years have decorated numerous rides and stalls etc. Some well known, some almost unheard of, but some became legends in their own lifetime. Fred Fowle commonly known as the ‘Master’, Billy Hall, Fred’s sometime collaborator, and the Howells. All names associated with the golden era of the funfair.
Another master of the brush that can rightfully claim a place alongside such towering figures, is the Derbyshire based Pete Tate.
The Early Years
It is said that Pete began by building and decorating funfair models. It is reputed that the local showmen were impressed by these builds, but not so much by his decoration of them. “Go and see Fred Fowle” seems to be a commonly reported piece of advice doled out to Pete.
Pete had family not far from the Masters workshops, so on visits to see them would drop into Fred’s place. Eventually becoming noted as the last person taught by Fred Fowle.
Tate Decor
Pete’s launch into the decorating business came when he launched Tate Decor, with his first commission to paint the handrails on the twist of noted funfair operator Albert Holland.z
Pete reported that his mentor Fred Fowle offered him the use of his paper patterns. Pre existing designs used to transfer artwork to the actual ride being decorated. Pete however declined this generous offer on the grounds that designing the artwork was actually his favourite part.
Over the years the fairground industry has faced many changes and obstacles in which it has had to adapt in order to keep up with the changing times. Now Fairgrounds, Amusement Parks, Circuses, the event industry as a whole has been stopped due to the unprecedented times of Covid. With many of the Showmen having to find alternate work, and many of the amusement parks having to change their way of running in order to meet the guidelines.
The fairground industry throughout the world has been affected by the virus. The rules that have been put in place in each country have made it hard to operate. In the fairground industry, with both Showmen and amusement parks comes land. Either to set up the equipment on or store the equipment. Land can be rented out in order to earn the land owner money
Many places have began to adapt fairgrounds and amusement parks in order to earn their money. In Japan theme parks are now giving out ‘work passes’ and encouraging people working from home to work in their theme park instead.
Benton County Fair
Benton County Farigrounds in america have opened up their space for mass vaccination. The vaccination program is run on a first come first served basis, however you are not allowed to camp here in order to be front of the queue. They expected that people would be in the queue for around 7 hours, as the vaccinations took place. The site however offered portable toilets!. The fairground site was chosen by the government due to the size of the land and the access already in place. Due to the fairground industry usually attracting hundreds of visitors there was already an entrance and exit to the site. This made it easier when rolling out the vaccines as it was more accessible to the general public than other sites. Due to the success sites all over the states are being used for the mass vaccination program.
Oregon State Fairgrounds
Due to being out of business for over a year now. This current abandoned state fairground has utilized their space for a homeless accommodation shelter. A non for profit organisation approached the showmen in a hope of giving shelter to over 100 homeless people. The area has over 30,504-square-foot in area which means that the shelter wont affect the mass vaccination program there. The organisation said, the showmen are charging a very low rent to the city for the state-owned property on a short-term basis.
The Fairground Industry Affected Worldwide
With Covid going on for over a year it has proven difficult for many of the fairground industry to operate. Many fairs have been cancelled in the past year and in the upcoming year. All around the world showmen have helped through the crisis, weather it be giving out land, donations, or work access.
by Cullan Smith (https://unsplash.com/@cullansmith)
Imagine the comforting aroma of chestnuts roasting by an open fire, signaling the arrival of the holiday season. This delightful scent is as much a part of Christmas as twinkling lights and festive carols. But have you ever wondered where this tradition comes from? The history of hot roast chestnuts is as rich and warm as the flavor of the nuts themselves. Let’s dive into this fascinating journey of a wintertime favorite.
The Origins of Chestnut Roasting
Ancient Times
Roasting chestnuts is a time-honored tradition that dates back to ancient times. The chestnut tree, native to southern Europe and Asia Minor, has been cultivated for thousands of years. The Romans were among the first to roast and enjoy chestnuts, using them as a staple food item in their diet. These hearty nuts were easy to transport, long-lasting, and provided much-needed sustenance during harsh winters.
Medieval Influence
As centuries passed, the popularity of chestnuts continued to spread across Europe. By the Middle Ages, chestnuts had become a vital food source for many rural communities. In regions where wheat was scarce, chestnuts were ground into flour, forming the basis of many meals. The process of roasting chestnuts over an open flame became a common practice, especially during colder months when fresh produce was unavailable.
Chestnuts and Christmas: A Festive Connection
Victorian Christmas Traditions
The association between chestnuts and Christmas began to solidify during the Victorian era. This period saw the rise of many holiday traditions that we still cherish today, from decorating Christmas trees to sending greeting cards. Roasted chestnuts became a popular street food in bustling cities like London and Paris, where vendors would sell them to passersby seeking warmth and comfort.
Chestnuts were not only a festive treat but also a symbol of the season’s generosity and goodwill. Families would gather around the fire to roast chestnuts, sharing stories and laughter as they celebrated togetherness. The humble chestnut, with its sweet aroma and hearty taste, became a cherished part of the Christmas experience.
Chestnuts in Popular Culture
The enduring appeal of chestnuts during the holiday season was immortalized in the classic Christmas song, “The Christmas Song” by Mel Tormé and Bob Wells. The opening line, “Chestnuts roasting on an open fire,” evokes a sense of nostalgia and warmth that resonates with people worldwide. This lyrical nod to the tradition has helped cement chestnuts as an iconic symbol of Christmas.
The Modern-Day Chestnut Craze
Global Popularity
Today, the tradition of roasting chestnuts continues to thrive across the globe. From the bustling streets of New York City to the charming Christmas markets of Germany, the unmistakable aroma of roasting chestnuts draws people in. These delicious nuts have become a beloved holiday snack, enjoyed by people of all ages.
In some cultures, roasting chestnuts has taken on new forms. In Italy, for example, chestnuts are often roasted over a wood fire and enjoyed with a glass of wine. In Japan, sweetened chestnuts are used in various desserts, adding a unique twist to the traditional preparation.
Health Benefits and Culinary Uses
Beyond their delightful taste and festive associations, chestnuts offer numerous health benefits. They are low in fat and calories compared to other nuts, making them a healthier snack option. Rich in vitamins and minerals, chestnuts can also support heart health and boost the immune system.
In the culinary world, chestnuts are a versatile ingredient. They can be used in soups, stews, and stuffing, adding a distinct nutty flavor to dishes. Chestnut flour is a gluten-free alternative for baking, offering a unique taste and texture to bread and pastries.
Keeping the Tradition Alive
Roasting Chestnuts at Home
If you’re inspired to try roasting chestnuts at home, it’s easier than you might think. You’ll need fresh chestnuts, a sharp knife, and a roasting pan or open fire. Begin by scoring an “X” on the flat side of each chestnut to allow steam to escape and prevent them from bursting. Roast them over medium heat, turning occasionally, until the shells are charred and the nuts inside are tender.
Conclusion
The history of hot roast chestnuts is a testament to the enduring appeal of this humble nut. From ancient times to modern-day festivities, chestnuts have brought warmth and comfort to countless generations. As you savor the sweet, nutty flavor of roasted chestnuts this holiday season, take a moment to appreciate the rich history and tradition behind this beloved winter treat. Whether you’re roasting them at home or enjoying them from a street vendor, chestnuts are sure to bring a touch of magic to your holiday celebrations.
So next time you catch a whiff of chestnuts roasting by an open fire, remember the centuries-old tradition that continues to bring joy and togetherness to people around the world.
by Annie Spratt (https://unsplash.com/@anniespratt)
As the holiday season approaches, the search for unique and memorable ways to reward staff begins. One delightful option that’s gaining popularity is hiring a hot chocolate cart for a Christmas staff treat.
This warm and comforting beverage, served from a charming stand, can transform your office or event space into a winter wonderland. It’s not just about the drink, but the experience it creates.
A hot cocoa cart can serve as a focal point for socialization, fostering a sense of camaraderie among your team. It’s a festive treat that’s sure to boost morale and leave a lasting impression.
The Warm Charm of a Hot Chocolate Cart at Your Christmas Event
Imagine the joy on your employees’ faces as they gather around a beautifully decorated hot chocolate stand. The aroma of rich chocolate mingling with the festive scents of the season creates an inviting and cozy atmosphere.
Beyond its visual appeal, a hot cocoa cart serves as a gathering place where staff can unwind and connect. In the chilly months, offering a warm, comforting beverage becomes a thoughtful gesture that speaks volumes about your appreciation.
Benefits of Treating Your Staff to a Hot Cocoa Stand
A hot chocolate stand is more than just a treat; it’s an experience that uplifts spirits. Providing this delightful treat fosters an inclusive atmosphere that encourages social interaction.
When you treat your staff to a hot cocoa stand, you’re showing appreciation for their hard work. It’s a gesture that acknowledges their dedication throughout the year.
Consider the advantages:
Boosts morale and workplace happiness
Encourages team bonding through shared moments
Offers customizable options to suit every taste
These benefits contribute to a positive company culture that resonates well beyond the holiday season.
Customizable Options to Delight Every Palate
A hot cocoa cart offers a world of customization to cater to diverse tastes. Flavors, toppings, and even the type of milk can be tailored to each individual’s liking.
Imagine a toppings bar brimming with whipped cream, marshmallows, and candy sprinkles. This adds a personal touch that makes the experience even more memorable.
Here are some customization ideas:
Flavored syrups like vanilla or peppermint
Non-dairy milk options, including almond or oat milk
Various types of chocolate: milk, dark, or white
These options ensure that everyone finds their perfect cup of comfort.
The Practicalities of Hiring a Hot Chocolate Cart
Setting up a hot chocolate stand is a straightforward and stress-free process. We offer full-service packages, taking care of all the details.
Consider the following logistical aspects:
Determine the space needed for the cart
Schedule the duration of service
Ensure easy access to electrical outlets
These considerations help ensure a smooth and enjoyable experience for everyone involved. It’s important to communicate with us, discussing any special requests or needs in advance. This ensures the hot cocoa cart fits seamlessly into your Christmas event.
How to Book Your Hot Chocolate Cart for the Holiday Season
Exhibitions are bustling hubs of innovation, networking, and business opportunities. They’re also places where attendees appreciate a good cup of coffee.
Enter the concept of coffee cart hire for exhibitions. It’s a unique, flexible, and engaging solution to cater to the caffeine needs of your guests.
by Jen P. (https://unsplash.com/@talesbyjen)
Coffee carts not only serve delicious brews but also add a touch of sophistication and charm to your event. They can be customized to match your branding, creating a memorable experience for your attendees.
Stay with us as we delve into the world of exhibition catering, exploring the benefits and considerations of coffee cart hire.
The Essence of Coffee Cart Hire at Your Exhibition
A coffee cart brings more than just caffeine to an exhibition. It provides an inviting focal point that attracts attendees.
The aroma of freshly brewed coffee fills the air, drawing people into your space. This sets a welcoming tone and encourages interaction.
With professional baristas at the helm, a coffee cart serves as more than a refreshment station. It becomes a display of craftsmanship.
Ultimately, coffee cart hire transforms a simple event space into a vibrant hub of activity, delighting guests and adding to their experience.
Why Choose a Coffee Cart for Your Exhibition Space?
Coffee carts offer numerous benefits for exhibitions, making them a popular choice among event organizers. They attract more visitors and keep them engaged.
Key reasons to consider a coffee cart include:
Enhancing the attendee experience with specialty beverages
Providing a convenient and satisfying refreshment option
Encouraging networking and conversations over delicious coffee
By selecting coffee cart hire, you create an atmosphere where guests feel valued and energized. This decision can elevate the success of your event.
Customization and Branding: The Coffee Cart Advantage
The true allure of coffee cart hire lies in its adaptability. These carts can seamlessly reflect your brand’s identity.
Tailor your coffee cart experience by choosing:
Custom cup designs showcasing your logo
Branded cart wraps aligning with your theme
Exclusive blend selections for unique flavor
These branding opportunities make your exhibition memorable. Visitors carry your brand beyond the event.
The Practical Perks: Setup, Operation, and Dietary Accommodations
Coffee carts are designed for efficiency and ease. Their setup is quick, minimizing disruption during busy exhibitions.
Operationally, they integrate well into any event. Professional baristas ensure smooth service and satisfied customers.
Dietary preferences are not a hurdle. Offerings can easily include:
Dairy-free milk alternatives
Sugar-free syrups
Gluten-free snacks
This flexibility caters to everyone, enhancing the overall attendee experience while keeping inclusivity a priority.
Ensuring Quality and Service: What to Look for in Coffee Cart Hire
When selecting a coffee cart hire, quality should be paramount. The coffee served reflects your brand’s image to attendees.
Consider the expertise of the barista staff. Skilled professionals enhance the coffee experience, creating memorable interactions.
Evaluate available services by checking:
Menu options
Customer reviews
Equipment quality
Attention to these details ensures a high standard of service, leaving a positive impression on your guests.
Maximizing Impact: Location, Promotions, and Social Engagement
Strategic placement of your coffee cart can greatly boost its success. Consider high-traffic areas for maximum visibility.
Promotions entice attendees to your cart. Offer exclusive deals to engage their interest and increase sales.
Leverage social media by:
Encouraging photo shares
Creating event-specific hashtags
Highlighting unique coffee creations
These approaches amplify your coffee cart’s impact, enhancing the overall exhibition experience.
Conclusion: Elevating Your Exhibition Experience with Coffee Cart Hire
Inviting a coffee cart to your exhibition is more than just serving drinks. It’s about crafting memorable experiences.
With professional service and aromatic brews, a coffee cart transforms exhibitions, creating a buzz and sparking connections. Invest in this portable indulgence to leave a lasting impression on your attendees.
For details of our coffee cart services check out our coffee hire page.
Our new US Fire Truck Food Truck had its official launch at RAF Cranwell for the MIOT 30 graduation event.
We have been attending the event for a number of years, and usually with burger and chips we serve perhaps 60% of the guests, with the other food trucks serving the remaining 40%.
This time we served nearer 95%. The fire truck had a queue for most of the evening.
A few minor teething issues, but nothing we haven’t already sorted. We still have some decorative touches to add, as well as the roof for the top deck, but it is now fully operational for most events.
The U.S. fire truck food truck we are building had a couple of lockers that we didn’t really have a use for. So we decided to fill them with fire fighters equipment to create a a bit of an interesting display. In truth the lockers would have contained equipment so its in keeping with the theme.
One of the items we acquired was a traditional Cairns fire fighters helmet. I had a helmet shield made to replace the missing one, and we put it in the display.
The thing is, its bloody heavy. I mean when you nod your head you feel like your neck might snap. How the hell anyone runs up and down ladders and hauls pipes about whilst balancing something with the weight of a small car on your head beggars belief.
Euro Style Helmets
It made me wonder if other countries helmets were the same. A quick look on Google came up with the Gallet F1, which it seems is a popular model for European fire services. Comparing the weights it seems that the American option is around 33% heavier than the Euro model (actually if you go for the even more traditional leather helmet its about 50% heavier), additionally some of he euro helmets have integrated accessories such as lights which are an additional weight on the U.S. version. Over an eight hour shift that would be felt.
One aspect that the Euro model does fall down in is looks. The U.S. helmet is definitely sexier.
So U.S. Fire Fighters Helmets, are the looks worth the weight.
Our street food trucks are based in the Yorkshire region, so are perfect for your festival, wedding or corporate event in the Yorkshire region.
Range Of Street Food Options
We have a huge range of catering options, which can be mixed and matched for your event.
Yorkshire Street Food
Make your event one to remember with one of our quirky street food trucks, from a full sized US fire truck, to a vintage Citroen HY Van.
HY Churros Time VanFire Truck Food TruckGiddyup Go Vintage Horse Trailer CateringOur Little Blue Churros BoxCitroen HY Van Catering Unit
Corporate Food Van Hire For Yorkshire
Whether you are looking for a treat for your staff, or a branded food truck for an exhibition, we can work with you to provide a custom package, including branding options and a custom menu of high quality tasty food.
Festival Food Van Hire Yorkshire
We provide catering option from a single van to multiple van and cart options. From a small family event with 50 people, to a major festival feeding thousands we can design and provide you with a comprehensive food package.
Wedding And Party Food Truck Hire Yorkshire
Do you fancy something different for you wedding breakfast. Street food trucks are the way to go. We can work with you to provide a fun catering option that looks as good as it tastes. From a main course to a dessert we have something your guests will love.
Food Truck Hire Yorkshire. We offer a range of food trucks and carts in the Yorkshire region including Wakefield, Doncaster, York, Sheffield, Leeds, Bradford. With options including fish and chips, pizza, noodles, gourmet burgers, dirty fries, German sausage, churros, waffles, doughnuts and more.
The events world is a funny old game. Our work seems to come in batches, so one year everyone wants to book waffles. The next year they all want doughnuts. It seems as if there is a sort of Borg level of shared consciousness that sucks everyone into booking the same things.
Espresso Coffee Service
This year we have had coffee bounce back in a big way. Which is good, cos coffee happens to be the favourite service of a number of our staff.
We have had good service from a range of Fracino machines. Lately however we have had a number of issues with pumps failing so decide to look at what was available.
Our Little La Cimbali Lever Machine
We acquired a vintage La Cimbali lever pull machine that works on either gas or electric. This was specifically for our little red coffee van, but was so good we used it regularly on other jobs. The only drawback was the fact that it lacked an autofill. The experienced baristas were fine, they got into the rhythm of squirting a quick shot of water into the boiler after every extraction.
Unfortunately the less experienced tended to wait until the boiler was empty and the pressure relief valve was screaming, before they refilled. This meant the machine was basically starting from scratch and took about 10 minutes before you could serve another coffee.
Our vintage coffee restoration man came to the rescue. He managed to shoehorn an autofill sensor, solenoid and pipework into the little machine, meaning it is now fine for everyone to use.
Izzo, Our New High Capacity Lever Machine
We really liked the lever pull system. This harks back to the first espresso machines, when instead of a pump pressurising the shot, the lever compressed a piston and created the pressure. Some purists claim that this is still the best way to make espresso. It’s the origin of the term ‘To pull a shot!’
We looked at a number of lever machines and settled on some two group Izzo machines. These are heavy duty lever machines. They have an autofill system, but also a manual button to fill on the front. So if the solenoid or level probe fails you can still operate.
Oh, And A New Grinder
We also decided that we liked our Mahlkoenig grinder so much we wanted another one. We happed upon a twin version, deciding this would come in handy for a particular client who has a top boss who only drinks decaf. Like our single example, this grinder is built like a German WW2 tank. It is nearly as heavy as the bloody coffee machine.
When it comes to iconic American foods, few can compete with the beloved hot dog. Whether enjoyed at a summer barbecue, a baseball game, or a street fair, hot dogs have secured their place in the hearts (and stomachs) of many. But what is it about this humble sausage that makes it such a perennial favorite? Let’s dive into the history, preparation, and cultural significance of hot dogs.
A Brief History
The hot dog’s origins can be traced back to Europe, particularly Germany and Austria. The word “hot dog” is believed to have been coined in the United States in the late 19th century. The term is often attributed to a cartoonist who depicted the sausages as resembling the dachshund dogs, giving rise to the playful name.
The first recorded mention of the hot dog in America dates back to 1867 at a New York City food cart. Over the years, the hot dog evolved from a street food staple to a backyard barbecue essential, with various regional styles and toppings developing along the way.
Types of Hot Dogs
Hot dogs come in a variety of types and styles, each with its unique flavors and traditions. Here are a few popular varieties:
Chicago-style: Known for its loaded toppings, this hot dog features yellow mustard, chopped onions, sweet pickle relish, tomato slices, a pickle spear, and a dash of celery salt, all served on a poppy seed bun.
New York-style: This classic features a simple topping of yellow mustard and sauerkraut or onions cooked in a tomato-based sauce.
Coney Island: A favorite in Michigan, this hot dog is topped with a savory meat sauce, onions, and mustard.
Sonoran hot dog: Originating from the Sonora region in Mexico, this style wraps the hot dog in bacon and serves it on a bolillo roll with toppings like pinto beans, onions, and jalapeños.
Cooking Methods
Hot dogs are incredibly versatile when it comes to preparation. Here are some popular cooking methods:
Grilling: Grilling gives hot dogs a delicious smoky flavor and crispy exterior. A few minutes over medium heat is all it takes to achieve the perfect char.
Boiling: While often seen as the least glamorous method, boiling hot dogs is quick and ensures they’re heated through.
Pan-frying: Searing hot dogs in a skillet adds a delightful crunch and rich flavor.
Microwaving: For a quick fix, microwaving is the fastest way to heat a hot dog, though it may not have the same texture as other methods.
Toppings Galore
One of the best parts about hot dogs is the endless possibilities for toppings. From classic mustard and ketchup to more adventurous options like kimchi, avocado, or sriracha, the sky’s the limit! Here are a few crowd-pleasing combinations to consider:
Chili cheese dog: Top your hot dog with chili, shredded cheese, and diced onions for a hearty meal.
BBQ dog: Drizzle BBQ sauce over a grilled hot dog, then top with coleslaw for a Southern twist.
Mediterranean dog: Add tzatziki sauce, diced cucumbers, and feta cheese for a fresh take.
A Symbol of Community
Hot dogs represent more than just food; they symbolize community and togetherness. From summer cookouts to street festivals, sharing hot dogs is often part of cherished traditions. Many American families have their own unique ways of preparing and enjoying hot dogs, making them a staple at gatherings and celebrations.
Conclusion
In a world of ever-changing food trends, the hot dog remains a constant favorite. Its rich history, diverse styles, and customizable nature make it an enduring culinary icon. So the next time you bite into a perfectly grilled hot dog, take a moment to appreciate not just the flavors, but the culture and community it represents. Whether you prefer it simple or loaded with toppings, one thing is for sure: hot dogs will continue to be a staple of American life for years to come. Enjoy your next dog, and savor every bite!