Category: Fun Story

Of the many different catering options we offer, the favourite amongst our own staff are our Barista coffee carts. We are all definitely coffee aficionados. In fact a funny anecdote is that the managing directors stubborn little sod daughter has overtaken the elders on the team and fast become the best barista much to the annoyance of her father. (The last paragraph was written by said stubborn little sod).

Over the years we have used a number of different coffee blends. To be truthful, the vast majority of people can’t really differentiate the subtle differences between many blends. Equally, most commercial blends are so similar in the beans they use and the roasting process that there isn’t really much of a difference anyway.

We decided to come up with a blend all of our own, obviously it needed to be commercial enough to please our clients, but equally we wanted it ’boutique’ enough to please us.

Small Boutique Roasters

After much searching we hit upon a company that was not only fairly local to us, but would work on producing a blend to suit our requirements. After taste testing a number of offerings we finally all agreed upon the ‘one’. Well, in this case it was the ‘three’, as a stubborn little sod on the firm wouldn’t agree to the majority choice, and it was felt that we should also offer a darker roast.

Steppenhengst

So can we introduce our new in house coffee blends, Steppenhengst, a Brazilian blend made with 100% Arabica beans (we have nothing against Robusta, but find that on the whole we prefer Arabica), this one has notes of Caramel, peanuts and chocolate.

Hoof Rot

Our second choice of coffee blend is the charmingly entitled HoofRot. Hey, one of the drawbacks of democracy is that we actually have to give other staff members a say in choosing names. This time its a Columbian roast (yes they grow rather good coffee, as well as other ahem stimulants), a nice blend of vanilla, butterscotch and chocolate notes, it tastes better than it sounds.

Zucking Febra

Our final concoction is one you don’t want to pronounce after over imbibing the alcohol. This one is a Robusta/Arabica blend, but a darker roast than the others. With notes of Toffee, Cocoa and spices this is a blend of Brazilian and Ethiopian beans, and a stronger tasting brew than the others. That could be the Robusta making its presence known or simply it being a darker roast.

Weird Coffee

Many people drift through life thinking Nescafe instant is the epitome of coffee evolution. Whilst other connoisseurs can tell you the origin of a bean from a single sip. An interesting theory evinced in a book from Stewart Lee Allen entitled Devil’s Cup postulates that the explosion in creativity and advancement of the human race can be attributed to the stimulant properties of the brew.

It provides an interesting take on the history and development of coffee throughout the ages. And indeed at one time coffee houses were hotbeds of intrigue, insurrection and business development. The famous Lloyds of London insurance company actually started in a coffee house. Coffee is a heck of a complex subject once you start delving beneath the surface of your usual instant/Starbucks or whatever blend. There is a vast range of blends, strengths, roasts etc. as well as some pretty way out coffees.

Kopi Luwak

One of the stranger coffee blends out there. Little cat like creatures called civets eat the ripened coffee cherries. These are digested, stripping certain enzymes from the coffee bean during the process and then pooped out. These are collected and processed the usual way resulting in a coffee claimed to be almost chocolate like, with much of the usual bitterness removed. In honesty, having tasted it, I can attest to it being a fabulous tasting coffee.

What I would like to know though, is who exactly, whilst wandering the highlands of Indonesia, happened upon a pile of Civet shit, and thought I know, I will search through it to see if there is anything useful in there. And having noticed the undigested beans, promptly thought wow, I bet they are ever so tasty if I roast them and make coffee!

Monkey Spit Coffee

Another of the sounds disgusting, but supposedly tastes nice blends. Just as it sounds, the monkeys eat the cherries, then spit the beans out. Supposedly imparting a vanilla flavour to them. I am pretty dubious about this one, though never having tried it, it might well be true.

Black Ivory

Pretty much the same idea as Kopi Luwak, only this time instead of little compact bundles of cat poop to search through, our intrepid producers need to sift through steaming mounds of elephant shit. Touted as the world’s most expensive coffee. Black Ivory is on our bucket list to taste, though at around £88 for enough beans to make 4 espresso’s, this is never going to be a regular option on our coffee carts, and might be relegated to the bucket list of strange things we fancy doing.

lTo hire a coffee cart for your event, check out our services at Coffee Crazy

Business Logo

We are able to trace our business activities back to a job entertaining Queen Victoria at Windsor Castle. Not any of the the current staff members you understand, but a few generations back.

Our long term catering business Candy Floss Crazy, has stood us in good stead for a number of years. However, time waits on no man. With a new generation of family taking more of an active role in the business, we were ‘informed’ that in the modern world, it isn’t sufficient to be good. To produce and serve first class food. Provide funky photo booths, or first rate funfair rides. It seems that nowadays we have to be more quirky, and edgy, even a little crazy. The sort of thing that is deemed ‘Instagrammable’.

So we are currently undergoing a major re-brand of the entire business. From our logo, to the food we serve, everything will be massively upgraded over the coming summer.

Design Work

We had an idea for what we wanted as a logo. Something quirky, and a bit of fun. After a few brainstorming sessions we hit upon an anthropomorphic Zebra (a zebra’s head on a human body). We worked with a number of designers to draft some possibilities before hitting upon our final choice. Some of our favourite offerings are pictured below.

New Logo

After much debate, we settled on the image below, which we have names Ziggy! One of the main reasons was the more minimalistic design of the head. We felt it was a little cleaner looking than many of the others we had been offered. It was also much easier to use in our vinyl cutters, or to create stencils for burning the design into wood etc. It’s intended to portray a funner, more ‘crazy’ take on our business activities. And why ‘Ziggy’. Well, when looking for a name for it, we just happened to be watching a documentary on David Bowie, and his Ziggy Stardust period. Just the right amount of crazy, coupled with ground breaking music to suit what we want to portray.

Ziggy will be making an appearance on many of our vehicles, carts, branded cups and consumables etc. And will play a major role in our upcoming events. We will also be using professional design services for other upcoming items, hopefully to keep them tied into our business logo.