Category: Food Trucks

Catering, Equipment, Event Planning, Food Trucks

Hire a Fire Truck Food Truck

26 December 2024
Fire Truck side Cranwell

Imagine this: a roaring red fire truck pulls up to your event, but instead of hoses and water tanks, it’s loaded with delicious street food. Sounds like a scene from a movie, right? Well, it’s not! Hiring a fire truck food truck is a reality and an exciting way to add a spark to your next event. Whether you’re organizing a corporate gathering, a wedding, or a community festival, a fire truck food truck can bring a unique and memorable experience to the table—or should we say, to the street.

The Allure of the Street Food Truck

Street food trucks have taken the culinary world by storm, offering gourmet meals on wheels and a taste of diverse cultures. They’ve become the darlings of food festivals and street fairs, serving everything from tacos to artisan ice cream. But what if you could take this concept up a notch? Enter the fire truck food truck—a fusion of nostalgia, innovation, and mouth-watering cuisine.

A Unique Twist on Traditional Food Trucks

The charm of a fire truck food truck lies in its ability to capture the imagination. As children, many of us were fascinated by fire trucks—those shiny red behemoths racing down the street with sirens blaring. By transforming them into mobile eateries, we combine the excitement of childhood dreams with the adult pleasure of good food.

These converted fire trucks are not just about the novelty; they offer all the functionality of a traditional food truck. Equipped with full kitchens, they can serve up a variety of dishes, ensuring your guests have plenty of options to choose from.

Why Hire a Fire Truck Food Truck?

A Memorable Experience

Events are all about creating memories, and nothing sticks in the mind like a unique experience. A fire truck food truck is not something people see every day, and it adds an element of surprise and delight to any occasion. Your guests will likely be snapping photos and sharing their experiences on social media, giving your event extra exposure.

Flexible and Versatile

Fire truck food trucks are versatile and can be customized to fit your event’s theme or cuisine preference. Whether you’re looking for gourmet burgers, vegan delights, or international flavors, there’s a fire truck food truck to meet your needs. Plus, they can serve in various settings, from urban landscapes to rural retreats.

Cost-Effective Catering Solution

Hiring a fire truck food truck can be a cost-effective alternative to traditional catering. You avoid the costs associated with renting a venue or setting up a dining area. The trucks come fully equipped, reducing the need for additional rental equipment. Plus, the simplified setup and tear-down process means you save on time and labor.

How to Hire a Fire Truck Food Truck

Finding the Right Fit

When hiring a fire truck food truck, it’s essential to find a vendor that aligns with your event goals and budget. Start by researching local vendors and reading reviews to get a sense of their reputation and service quality. Don’t hesitate to ask for recommendations from friends or event planners who have experience with food trucks.

Ask the Right Questions

Before you commit, ask potential vendors about their menu options, pricing, and availability. Inquire about any special requirements they might have, such as permits or power sources. It’s also worth discussing their experience with similar events to ensure they can handle your specific needs.

Planning and Logistics

Once you’ve selected a fire truck food truck, coordinate with them to plan the logistics of the event day. This includes determining the best location for the truck, scheduling arrival and departure times, and setting up a system for serving guests efficiently. Good communication with the vendor ensures that everything runs smoothly.

ENG9INE The Fire Truck Food Truck
ENG9INE The Fire Truck Food Truck

Fire Truck Food Truck: A Marketing Manager’s Dream

For marketing managers, the fire truck food truck offers a golden opportunity to create standout content. Imagine the buzz you can generate on social media with photos and videos of your event featuring this eye-catching attraction.

Crafting a Unique Story

The story of a fire truck food truck is inherently captivating. Use it as a narrative anchor for your event’s marketing campaign. Highlight the novelty factor, the delicious food, and the fun, interactive experience. This approach not only entertains your audience but also aligns with your goal of increasing brand awareness and customer engagement.

Leveraging Social Media

Encourage your guests to share their experiences on social media by creating a unique hashtag for your event. You can even run a contest for the best photo or post featuring the fire truck food truck. This user-generated content can amplify your marketing reach and create a sense of community around your brand.

Measuring Success

After the event, analyze the engagement metrics from your social media platforms and gather feedback from attendees. Look for increases in brand awareness, website traffic, and customer interaction. These insights will help you gauge the success of incorporating a fire truck food truck into your event and refine your future marketing strategies.

Conclusion

Hiring a fire truck food truck is not just about serving food; it’s about creating an unforgettable experience that resonates with your audience. It offers a unique twist on traditional catering, providing flexibility, cost-effectiveness, and a memorable experience for your guests. For marketing managers looking to create engaging and original content, a fire truck food truck is a fantastic tool to captivate and connect with your audience. So, why settle for ordinary when you can hire extraordinary? Get ready to ignite your next event with a fire truck food truck!

Catering, Equipment, Event Planning, Food Trucks, Fun Story

Event Street Food Truck Hire Yorkshire

10 November 2024
Seared Branded Food Truck
Fire Truck Food Truck hire
Fire Truck Food Truck hire

Our street food trucks are based in the Yorkshire region, so are perfect for your festival, wedding or corporate event in the Yorkshire region.

Range Of Street Food Options

We have a huge range of catering options, which can be mixed and matched for your event.

Yorkshire Street Food

Make your event one to remember with one of our quirky street food trucks, from a full sized US fire truck, to a vintage Citroen HY Van.

Corporate Food Van Hire For Yorkshire

Whether you are looking for a treat for your staff, or a branded food truck for an exhibition, we can work with you to provide a custom package, including branding options and a custom menu of high quality tasty food.

Festival Food Van Hire Yorkshire

We provide catering option from a single van to multiple van and cart options. From a small family event with 50 people, to a major festival feeding thousands we can design and provide you with a comprehensive food package.

Wedding And Party Food Truck Hire Yorkshire

Do you fancy something different for you wedding breakfast. Street food trucks are the way to go. We can work with you to provide a fun catering option that looks as good as it tastes. From a main course to a dessert we have something your guests will love.

CONTACT US FOR YOUR FOD TRUCK OPTIONS

Email [email protected]

Tel: 07973429663

Whatsapp: 07973429663

Get in touch to discuss your options and ideas.

Food Truck Hire Yorkshire. We offer a range of food trucks and carts in the Yorkshire region including Wakefield, Doncaster, York, Sheffield, Leeds, Bradford. With options including fish and chips, pizza, noodles, gourmet burgers, dirty fries, German sausage, churros, waffles, doughnuts and more.

Catering, Equipment, Event Planning, Food Trucks

Fire Truck Food Truck

1 October 2024
Evansville Fire Department

We have spent the last 12 months or so working on converting our US Spartan firetruck into a street food unit. We are getting near to launch date and hope to have some exciting news shortly.

We like to thoroughly go through anything we acquire, and this has been no different. Having refurbed it mechanically, cleaned, polished and painted the engine, had a full service and added multiple food unit systems, we finally turned our attention to the cab area. As this is where i will be spending a large amount of time during the transport phase (we are driving it to events rather than trailering it), I decided that I would like it to be a little less utilitarian, and have some comforts such as cooling fans, good music, nicer upholstery etc. Oh and some drivers aid system wouldn’t go amiss such as help reversing etc. Our fire truck food truck is going to be one fabulous piece of kit.

Nicer Upholstery

I’ve always liked the diamond style stitching found on certain high end automobiles. To this end we had the roof and drivers seat recovered in black with red piping and red stitched diamonds. The dash and door panels have also been re trimmed but without the padded diamonds.

High End Music And Navigation

We started off with the installation of an Alpine Halo 11 inch media receiver. This takes care of the music playing, and adds Android auto to allow for satellite navigation. It also has the added bonus of connecting to our Amazon fire stuck, allowing movies to be played to ease our way through those long waits for site access etc.

Audison Audio tweeters mounted in the A pillars, and 4 Audison full range speakers mounted in the roof corners added a fabulous sound. Backed up by a large subwoofer mounted under the dash in a custom built diamond plate covered enclosure. Overall the cab is a much more pleasant environment with good music.

Drivers Aids

Being as big as it is, with poor visibility, left hand drive and a long front overhang, it was felt that anything to assist the driver was a worthwhile endeavour.

The first option we added was a 360 degree camera system. This filmed all around the truck, recording to an SSD. The system is quite clever in that putting the gearbox into reverse switches to an enlarged rear view. Similarly indicating either side switches to a side view. The Alpine music system is also connected to a low level reversing camera with a hitch guide, this similarly switches to a rear display on reverse.

A radar operated blind spot system was added that flashes a small but highly visible light in the A pillars when anything is overtaking either side. If you indicate to swap lanes and something is detected in overtaking it also pulses an alarm.

A Tyre Pal TPMS system takes care of tyre pressures and temps, handy considering fire trucks don’t come equipped with spare wheel carriers.

If we can find a reversing sensor system that integrates with the Alpine screen (they usually need CAN Bus systems which 1992 motors tend not to have), then we will look at adding that.

A pair of front mounted bumper poles help judge where the huge front bumper is sticking out to, and electronic tannoys that announce “This vehicle is reversing/Turning Left/ Turning Right” complete our current safety systems. The updated London regs require a front moving off alarm, so we might look at adding that at some point, even though we are exempt from the London regs.

As well as our fire truck food truck we have a range of classic and quirky vehicles for hire, from a Del Boy Trotter 3 wheel van coffee service to a classic Citroen HY churros unit.

Catering, Equipment, Food Trucks, Fun Story

Fire Truck Food Truck Nearly Ready

2 July 2024
John W Sanders II Fire Truck

Its been a long project. Longer than our usual food truck builds, but hey, its a lot bigger than our usual food trucks.

Our ex USA fire truck is almost ready for launch. We are trying it out at one of our regular jobs soon, and then might have some exciting news about a possible tour in conjunction with a quirky restaurant chain.

In the meantime, here are some images of our truck in its former life as an actual fire fighting appliance for the Evansville Fire Department, Indiana USA.

Catering, Food Trucks, Fun Story

New Equipment, Our Churros Box

30 December 2023
Churros Box At Night

As part of our ongoing efforts to expand our services, especially for larger events. We have added a new Spanish Churros unit.

In the past we have added churros making equipment to various of our existing catering units. This one has been purpose built especially for high volume events, although it will work just as well at a wedding or smaller event.

Our Little Blue Churros Box

High Capacity Churros Making Kit

To partner with our new unit, we selected a range of kit from J L Blanco, one of Spain’s leading manufacturers of churros making equipment.

High yield circular fryers were added in both electric and gas versions, allowing us the ability to operate with low power generators where necessary, or utilise the higher throughput of the electric fryer when adequate power is avialable.

Electric Churros Fryer
Electric Churros Fryer

Automatic Churros Dispenser

To partner with the fryer we selected a fully automatic dough dispenser. This dispenses, measures and cuts the extruded dough to the correct length, dropping a pre selected number of churros into the fryer at the touch of a button giving our churros box a super high yield potential.

Automatic Churros Dispenser
Automatic Churros Dispenser

Of course knowing the propensity of electronics to cease working at the most inconvenient of times, we also added a manual dispenser, allowing us to do it the old fashioned way.

Manual Dispenser
Manual Dispenser

Birmingham Cathedral Market

The first outing for the new churros box was the cathedral Christmas market in Birmingham. A 5 week stint serving churros at the festive event proved the units worth.

Although the unit is perfectly at home with smaller events, it is designed primarily for larger events and festival, where it can operate constantly at high speed for hours on end. If you are planning a major event, or just have a lot of hungry guests then this is the way to go.

Ask us for more details, remember all you need is love and churros.

Catering, Event Planning, Food Trucks, Fun Story

Burgers Of The World, White Castle Slider

18 December 2023

The first in our series about some of the weird and wonderful burgers out there. The ‘slider’ comes from White Castle, who are generally accepted to be the earliest burger chain in the good ole USA.

Launched in 1921 by Billy Ingram, selling small square hamburgers ‘so easy to eat’ they were dubbed sliders. the idea was you ‘bought em by the sack.’ They were designed to be bought in bulk, more of a bite sized burger than a full on meal.

1921 Slider

Inspired by the burger that started it all, the original White Castle Slider. Caramelised onions, cheddar cheese, tomato, lettuce and pickles.

Holes In The Burgers

One unusual feature of the sliders, are the five holes in the patty. This serves the dual purpose of cooking the pattie quicker, as they are usually piled high in the steamer, and allowing the flavour from the bed of onions they are cooked upon, to permeate throughout the stack.

Chicken and Waffle Slider

They now have a range of different sliders, not only in the typical burger bun, but in between waffles or toast.

This one comes with crispy chicken breast, topped with bacon and sandwiched between two Belgian waffles.

French Toast Slider

Or how about this one, Cinnamon swirl French toast, with egg, American cheese and sausage or smoked bacon.

White castle sliders are considered to be one of the most influential burgers in history, kickstarting an entire fast food industry, along with innovations such as standardised food production across the whole chain, and the kitchen as a production line.

We currently don’t do square, and we don’t do sliders, but if you want a top class gourmet burger then check us out.

Catering, Equipment, Event Planning, Food Trucks, Fun Story

What are the benefits of using food trucks for brand activation?

8 December 2023
Birmingham Bears Branded

Using food trucks for brand activation offers several benefits that can help businesses engage with their audience in a unique and memorable way. Here are some of the advantages of incorporating food trucks into your brand activation strategy:

  1. Increased Visibility: Food trucks are mobile and can be strategically placed in high-traffic areas, allowing your brand to reach a larger and more diverse audience. They can be present at events, festivals, or locations that are relevant to your target demographic.
  2. Novelty and Unique Experience: Food trucks provide a novel and unique experience for customers. People are often drawn to the idea of enjoying delicious food in an unconventional setting, which can leave a lasting impression.
  3. Interactive Engagement: Food trucks offer opportunities for interactive engagement. Customers can watch their food being prepared, interact with the staff, and provide instant feedback. This interaction can foster a deeper connection between your brand and your customers.
  4. Social Media Buzz: Food trucks are highly shareable on social media platforms. Customers often share their food truck experiences, including photos and reviews, which can create organic buzz and word-of-mouth marketing for your brand.
  5. Sampling and Product Promotion: Food trucks are an excellent way to offer samples of your products. This is particularly effective for food and beverage brands, but it can also work for other types of businesses. Sampling allows potential customers to try your products, increasing the likelihood of conversion.
  6. Branding Opportunities: Food trucks can be branded with your company’s logo, colors, and messaging. This serves as a mobile billboard for your brand and enhances brand visibility.
  7. Cost-Effective Marketing: Setting up a food truck can be more cost-effective than traditional advertising or brick-and-mortar retail spaces. It allows you to reach your audience without the overhead of a physical store.
  8. Flexibility and Adaptability: Food trucks offer flexibility in terms of location and menu. You can adapt your offerings and the truck’s location to suit different events or changing customer preferences.
  9. Data Collection: You can collect valuable customer data through interactions at the food truck. This information can be used for future marketing efforts, helping you better understand your audience.
  10. Cross-Promotion: Collaborating with other food trucks or businesses can lead to cross-promotion. This can help you tap into each other’s customer bases and expand your reach.
  11. Community Engagement: Participating in local events and festivals through a food truck can demonstrate your brand’s commitment to the community and enhance your brand’s reputation.
  12. Experiential Marketing: Food trucks offer a tangible and sensory experience. Customers can taste, smell, and see your products, creating a more memorable and sensory-rich brand activation.
  13. Innovative Marketing: Using a food truck is an innovative approach to marketing that can set your brand apart from competitors and demonstrate your creativity and willingness to try new strategies.

Incorporating food trucks into your brand activation strategy can be a creative and effective way to connect with your audience, increase brand visibility, and foster positive brand associations. It offers a dynamic and engaging approach that can leave a lasting impact on potential customers.

Early Branding For Thornes Toffees
Early Branding For Thornes Toffees
Equipment, Event Planning, Food Trucks, Fun Story

History of the Hamburger: From Hamburg to Global Icon

4 December 2023
Gourmet Burger Bar Hire

American Fast Food Icon

The hamburger, a quintessential American fast-food icon, has a history that extends far beyond its association with the United States. Its origins can be traced back to the bustling streets of 19th-century Hamburg, Germany, where the first prototypes of this beloved sandwich emerged. Over time, the hamburger has evolved from a humble street food to a symbol of globalization, finding its way onto menus in every corner of the world. Let’s delve into the fascinating journey of the hamburger, tracing its transformation from a local delicacy to a global culinary sensation.

Origin in Hamburg, Germany:

The roots of the hamburger can be found in the German city of Hamburg, where the concept of minced beef, seasoned and shaped into patties, was a popular local dish. Immigrants from Hamburg, seeking new opportunities, brought their culinary traditions with them to the United States in the 19th century. It was in the bustling streets of American cities, notably New York, that the hamburger began to take on its modern form.

Evolution in the United States:

While its exact origins in the United States remain a topic of debate, the hamburger gained popularity at the turn of the 20th century, particularly during the rise of the fast-food culture. Numerous accounts credit various American diners and restaurants for popularizing the hamburger as we know it today. One of the earliest and most notable mentions is Louis’ Lunch in New Haven, Connecticut, which claims to have served the first hamburger sandwich in 1900.

Rise of Fast-Food Culture: With the advent of the fast-food industry, the hamburger quickly became a staple on menus across the nation. The post-World War II era saw an explosion of fast-food chains, such as McDonald’s, Burger King, and Wendy’s, which played a pivotal role in cementing the hamburger’s position in American culture. The simplicity, convenience, and affordability of the hamburger contributed to its widespread appeal, making it a favourite choice for people of all ages.

Globalization and Cultural Integration:

As the world became more interconnected, the hamburger transcended its American roots and found its way onto menus worldwide. Its adaptability allowed for endless variations, incorporating diverse ingredients and flavors to suit local palates. From the Japanese teriyaki burger to the Indian masala burger, each culture added its unique twist, contributing to the hamburger’s evolution as a global culinary phenomenon.

The Modern Hamburger:

In the 21st century, the hamburger continues to undergo innovative transformations, catering to diverse dietary preferences and culinary trends. With an increasing focus on sustainability and plant-based diets, the rise of the veggie burger and plant-based meat alternatives has redefined the traditional concept of the hamburger, appealing to a broader audience concerned about health and the environment.

Conclusion: The history of the hamburger is a testament to the power of cultural exchange and culinary evolution. From its humble beginnings in Hamburg, Germany, to its status as a global fast-food icon, the hamburger remains a symbol of cultural integration and gastronomic innovation. Its ability to adapt and evolve with changing times has solidified its place in the hearts and taste buds of people around the world, making it an enduring culinary classic for generations to come.

Equipment, Event Planning, Food Trucks, Fun Story

Our Little Red Hot Dog Van

1 December 2023
Our Little Red Citroen Food truck

Looking for a sizzling, scrumptious hot dog experience that’s as unique as it is delicious? Look no further than the Little Red Hot Dog Van, your one-stop-shop for quirky hot dog cravings!

Built onto the chassis of a classic Citroen 2CV van, this just oozes gallic charm. Good food is no longer enough, you need a service that stands out on the ‘gram.’

Also available offering Pimms, Waffles, Hot Chocolate, doughnuts and much more.

Promotional Opportunities

This broad red panels make this ideal for branding if you want to use it for brand activation, exhibitions or other promotional usages.

We can apply simple graphics in house for events, or we have a local graphics company that can add full four colour printing graphics or even a full vinyl wrap.

Hire Our Little Red Hot Dog Van

Check out our other foodtrucks.

Equipment, Food Trucks, Fun Story

John W Sanders II, Update Power Generator

24 November 2023
Spartan Fire Truck Food Truck

Although going at a sedate pace due to the amount of work we have, we have been carrying out some of the preparatory work on turning our imported American fire truck, into a food truck.

On Board Power

The food truck was intended to be self sufficient, and as part of this it was intended to have on board power. There are a number of cabinets on the truck, but all were a bit tight for space to install a generator with a decent power output.

Eventually we happened on a Yanmar 25kva unit. At 3000rpm it would be a bit noisy so we were gonna need to put a bit of work into sound proofing, but with a minor alteration to the mounting feet, it slid in the rear compartment like it was made to measure.

Fire Truck Rear Compartment
Rear Compartment
Generator In Situ
In Situ

Noise

We acquired a noise meter to get a baseline reading, and at 1 metre we were experiencing an average of 105dB. Ouch!

We added a layer of Tecsound, intended to act as a barrier and also prevent noise transmission through the steel canopy. Then added some 50mm thick noise block sheet, which was basically around 40mm of high density foam, then a layer of lead, then a 6mm layer of foam to decouple the panel from the wall. To avoid blocking the end panel air flow too much we used a thinner 35mm version.

The reading after this was an average of 85dB, which sound being a logarithmic scale actually means we have cut the perceived noise level to around a quarter of what it started. Good, but we ideally want it down by another 10dB, or half again.

Most of the apparent noise appears to be coming from a combination of the top box housing the exhaust silencer and underneath the truck. The air intake and exhaust are actually underneath so these are basically open vents into the box.

Next Step

We have two more actions to try and solve this. First we are having baffled outlets made to cover both the inlet and outlet vents. A layer of soundproofing on the underneath of the cabinet floor would probably help as well.

Secondly we intend to box in the silencer with sound proofing.

Stay tuned for an update on where we get it too.

To try and keep the truck looking like a fire engine, rather then a funfair truck, we have piped the exhaust from the generator to one of the water pipe outlets on the unit, it probably needs a removable elbow and vertical pipe fitting for when it is in use, as that will also cut the noise down, but on the road it looks stock.

As far as we can tell in the UK, this will be the first fire truck food truck, well, American fire truck, I have seen a British Green Goddess in use to serve food, and a couple of typical Dennis type engines.