Our street food trucks are based in the Yorkshire region, so are perfect for your festival, wedding or corporate event in the Yorkshire region.
Range Of Street Food Options
We have a huge range of catering options, which can be mixed and matched for your event.
Fish Chips CurryFrench Crepe Carts For HireEspresso Coffee HireHot Dog Cart For HireChinese NoodlesTwo burgers being held together
Yorkshire Street Food
Make your event one to remember with one of our quirky street food trucks, from a full sized US fire truck, to a vintage Citroen HY Van.
HY Churros Time VanFire Truck Food TruckGiddyup Go Vintage Horse Trailer CateringOur Little Blue Churros BoxCitroen HY Van Catering Unit
Corporate Food Van Hire For Yorkshire
Whether you are looking for a treat for your staff, or a branded food truck for an exhibition, we can work with you to provide a custom package, including branding options and a custom menu of high quality tasty food.
Festival Food Van Hire Yorkshire
We provide catering option from a single van to multiple van and cart options. From a small family event with 50 people, to a major festival feeding thousands we can design and provide you with a comprehensive food package.
Wedding And Party Food Truck Hire Yorkshire
Do you fancy something different for you wedding breakfast. Street food trucks are the way to go. We can work with you to provide a fun catering option that looks as good as it tastes. From a main course to a dessert we have something your guests will love.
Food Truck Hire Yorkshire. We offer a range of food trucks and carts in the Yorkshire region including Wakefield, Doncaster, York, Sheffield, Leeds, Bradford. With options including fish and chips, pizza, noodles, gourmet burgers, dirty fries, German sausage, churros, waffles, doughnuts and more.
We have spent the last 12 months or so working on converting our US Spartan firetruck into a street food unit. We are getting near to launch date and hope to have some exciting news shortly.
We like to thoroughly go through anything we acquire, and this has been no different. Having refurbed it mechanically, cleaned, polished and painted the engine, had a full service and added multiple food unit systems, we finally turned our attention to the cab area. As this is where i will be spending a large amount of time during the transport phase (we are driving it to events rather than trailering it), I decided that I would like it to be a little less utilitarian, and have some comforts such as cooling fans, good music, nicer upholstery etc. Oh and some drivers aid system wouldn’t go amiss such as help reversing etc. Our fire truck food truck is going to be one fabulous piece of kit.
Nicer Upholstery
I’ve always liked the diamond style stitching found on certain high end automobiles. To this end we had the roof and drivers seat recovered in black with red piping and red stitched diamonds. The dash and door panels have also been re trimmed but without the padded diamonds.
High End Music And Navigation
We started off with the installation of an Alpine Halo 11 inch media receiver. This takes care of the music playing, and adds Android auto to allow for satellite navigation. It also has the added bonus of connecting to our Amazon fire stuck, allowing movies to be played to ease our way through those long waits for site access etc.
Audison Audio tweeters mounted in the A pillars, and 4 Audison full range speakers mounted in the roof corners added a fabulous sound. Backed up by a large subwoofer mounted under the dash in a custom built diamond plate covered enclosure. Overall the cab is a much more pleasant environment with good music.
Drivers Aids
Being as big as it is, with poor visibility, left hand drive and a long front overhang, it was felt that anything to assist the driver was a worthwhile endeavour.
The first option we added was a 360 degree camera system. This filmed all around the truck, recording to an SSD. The system is quite clever in that putting the gearbox into reverse switches to an enlarged rear view. Similarly indicating either side switches to a side view. The Alpine music system is also connected to a low level reversing camera with a hitch guide, this similarly switches to a rear display on reverse.
A radar operated blind spot system was added that flashes a small but highly visible light in the A pillars when anything is overtaking either side. If you indicate to swap lanes and something is detected in overtaking it also pulses an alarm.
A Tyre Pal TPMS system takes care of tyre pressures and temps, handy considering fire trucks don’t come equipped with spare wheel carriers.
If we can find a reversing sensor system that integrates with the Alpine screen (they usually need CAN Bus systems which 1992 motors tend not to have), then we will look at adding that.
A pair of front mounted bumper poles help judge where the huge front bumper is sticking out to, and electronic tannoys that announce “This vehicle is reversing/Turning Left/ Turning Right” complete our current safety systems. The updated London regs require a front moving off alarm, so we might look at adding that at some point, even though we are exempt from the London regs.
As well as our fire truck food truck we have a range of classic and quirky vehicles for hire, from a Del Boy Trotter 3 wheel van coffee service to a classic Citroen HY churros unit.
Its been a long project. Longer than our usual food truck builds, but hey, its a lot bigger than our usual food trucks.
Our ex USA fire truck is almost ready for launch. We are trying it out at one of our regular jobs soon, and then might have some exciting news about a possible tour in conjunction with a quirky restaurant chain.
As part of our ongoing efforts to expand our services, especially for larger events. We have added a new Spanish Churros unit.
In the past we have added churros making equipment to various of our existing catering units. This one has been purpose built especially for high volume events, although it will work just as well at a wedding or smaller event.
High Capacity Churros Making Kit
To partner with our new unit, we selected a range of kit from J L Blanco, one of Spain’s leading manufacturers of churros making equipment.
High yield circular fryers were added in both electric and gas versions, allowing us the ability to operate with low power generators where necessary, or utilise the higher throughput of the electric fryer when adequate power is avialable.
Electric Churros Fryer
Automatic Churros Dispenser
To partner with the fryer we selected a fully automatic dough dispenser. This dispenses, measures and cuts the extruded dough to the correct length, dropping a pre selected number of churros into the fryer at the touch of a button giving our churros box a super high yield potential.
Automatic Churros Dispenser
Of course knowing the propensity of electronics to cease working at the most inconvenient of times, we also added a manual dispenser, allowing us to do it the old fashioned way.
Manual Dispenser
Birmingham Cathedral Market
The first outing for the new churros box was the cathedral Christmas market in Birmingham. A 5 week stint serving churros at the festive event proved the units worth.
Although the unit is perfectly at home with smaller events, it is designed primarily for larger events and festival, where it can operate constantly at high speed for hours on end. If you are planning a major event, or just have a lot of hungry guests then this is the way to go.
The first in our series about some of the weird and wonderful burgers out there. The ‘slider’ comes from White Castle, who are generally accepted to be the earliest burger chain in the good ole USA.
Launched in 1921 by Billy Ingram, selling small square hamburgers ‘so easy to eat’ they were dubbed sliders. the idea was you ‘bought em by the sack.’ They were designed to be bought in bulk, more of a bite sized burger than a full on meal.
1921 Slider
Inspired by the burger that started it all, the original White Castle Slider. Caramelised onions, cheddar cheese, tomato, lettuce and pickles.
Holes In The Burgers
One unusual feature of the sliders, are the five holes in the patty. This serves the dual purpose of cooking the pattie quicker, as they are usually piled high in the steamer, and allowing the flavour from the bed of onions they are cooked upon, to permeate throughout the stack.
Chicken and Waffle Slider
They now have a range of different sliders, not only in the typical burger bun, but in between waffles or toast.
This one comes with crispy chicken breast, topped with bacon and sandwiched between two Belgian waffles.
French Toast Slider
Or how about this one, Cinnamon swirl French toast, with egg, American cheese and sausage or smoked bacon.
White castle sliders are considered to be one of the most influential burgers in history, kickstarting an entire fast food industry, along with innovations such as standardised food production across the whole chain, and the kitchen as a production line.
We currently don’t do square, and we don’t do sliders, but if you want a top class gourmet burger then check us out.
Using food trucks for brand activation offers several benefits that can help businesses engage with their audience in a unique and memorable way. Here are some of the advantages of incorporating food trucks into your brand activation strategy:
Increased Visibility: Food trucks are mobile and can be strategically placed in high-traffic areas, allowing your brand to reach a larger and more diverse audience. They can be present at events, festivals, or locations that are relevant to your target demographic.
Novelty and Unique Experience: Food trucks provide a novel and unique experience for customers. People are often drawn to the idea of enjoying delicious food in an unconventional setting, which can leave a lasting impression.
Interactive Engagement: Food trucks offer opportunities for interactive engagement. Customers can watch their food being prepared, interact with the staff, and provide instant feedback. This interaction can foster a deeper connection between your brand and your customers.
Social Media Buzz: Food trucks are highly shareable on social media platforms. Customers often share their food truck experiences, including photos and reviews, which can create organic buzz and word-of-mouth marketing for your brand.
Sampling and Product Promotion: Food trucks are an excellent way to offer samples of your products. This is particularly effective for food and beverage brands, but it can also work for other types of businesses. Sampling allows potential customers to try your products, increasing the likelihood of conversion.
Branding Opportunities: Food trucks can be branded with your company’s logo, colors, and messaging. This serves as a mobile billboard for your brand and enhances brand visibility.
Cost-Effective Marketing: Setting up a food truck can be more cost-effective than traditional advertising or brick-and-mortar retail spaces. It allows you to reach your audience without the overhead of a physical store.
Flexibility and Adaptability: Food trucks offer flexibility in terms of location and menu. You can adapt your offerings and the truck’s location to suit different events or changing customer preferences.
Data Collection: You can collect valuable customer data through interactions at the food truck. This information can be used for future marketing efforts, helping you better understand your audience.
Cross-Promotion: Collaborating with other food trucks or businesses can lead to cross-promotion. This can help you tap into each other’s customer bases and expand your reach.
Community Engagement: Participating in local events and festivals through a food truck can demonstrate your brand’s commitment to the community and enhance your brand’s reputation.
Experiential Marketing: Food trucks offer a tangible and sensory experience. Customers can taste, smell, and see your products, creating a more memorable and sensory-rich brand activation.
Innovative Marketing: Using a food truck is an innovative approach to marketing that can set your brand apart from competitors and demonstrate your creativity and willingness to try new strategies.
Incorporating food trucks into your brand activation strategy can be a creative and effective way to connect with your audience, increase brand visibility, and foster positive brand associations. It offers a dynamic and engaging approach that can leave a lasting impact on potential customers.
The hamburger, a quintessential American fast-food icon, has a history that extends far beyond its association with the United States. Its origins can be traced back to the bustling streets of 19th-century Hamburg, Germany, where the first prototypes of this beloved sandwich emerged. Over time, the hamburger has evolved from a humble street food to a symbol of globalization, finding its way onto menus in every corner of the world. Let’s delve into the fascinating journey of the hamburger, tracing its transformation from a local delicacy to a global culinary sensation.
Origin in Hamburg, Germany:
The roots of the hamburger can be found in the German city of Hamburg, where the concept of minced beef, seasoned and shaped into patties, was a popular local dish. Immigrants from Hamburg, seeking new opportunities, brought their culinary traditions with them to the United States in the 19th century. It was in the bustling streets of American cities, notably New York, that the hamburger began to take on its modern form.
Evolution in the United States:
While its exact origins in the United States remain a topic of debate, the hamburger gained popularity at the turn of the 20th century, particularly during the rise of the fast-food culture. Numerous accounts credit various American diners and restaurants for popularizing the hamburger as we know it today. One of the earliest and most notable mentions is Louis’ Lunch in New Haven, Connecticut, which claims to have served the first hamburger sandwich in 1900.
Rise of Fast-Food Culture: With the advent of the fast-food industry, the hamburger quickly became a staple on menus across the nation. The post-World War II era saw an explosion of fast-food chains, such as McDonald’s, Burger King, and Wendy’s, which played a pivotal role in cementing the hamburger’s position in American culture. The simplicity, convenience, and affordability of the hamburger contributed to its widespread appeal, making it a favourite choice for people of all ages.
Globalization and Cultural Integration:
As the world became more interconnected, the hamburger transcended its American roots and found its way onto menus worldwide. Its adaptability allowed for endless variations, incorporating diverse ingredients and flavors to suit local palates. From the Japanese teriyaki burger to the Indian masala burger, each culture added its unique twist, contributing to the hamburger’s evolution as a global culinary phenomenon.
The Modern Hamburger:
In the 21st century, the hamburger continues to undergo innovative transformations, catering to diverse dietary preferences and culinary trends. With an increasing focus on sustainability and plant-based diets, the rise of the veggie burger and plant-based meat alternatives has redefined the traditional concept of the hamburger, appealing to a broader audience concerned about health and the environment.
Conclusion: The history of the hamburger is a testament to the power of cultural exchange and culinary evolution. From its humble beginnings in Hamburg, Germany, to its status as a global fast-food icon, the hamburger remains a symbol of cultural integration and gastronomic innovation. Its ability to adapt and evolve with changing times has solidified its place in the hearts and taste buds of people around the world, making it an enduring culinary classic for generations to come.
Looking for a sizzling, scrumptious hot dog experience that’s as unique as it is delicious? Look no further than the Little Red Hot Dog Van, your one-stop-shop for quirky hot dog cravings!
Built onto the chassis of a classic Citroen 2CV van, this just oozes gallic charm. Good food is no longer enough, you need a service that stands out on the ‘gram.’
Also available offering Pimms, Waffles, Hot Chocolate, doughnuts and much more.
Promotional Opportunities
This broad red panels make this ideal for branding if you want to use it for brand activation, exhibitions or other promotional usages.
We can apply simple graphics in house for events, or we have a local graphics company that can add full four colour printing graphics or even a full vinyl wrap.
Little Red ScreenOur Little Red Citroen Food truckLittle Red Doughnut Cart
Although going at a sedate pace due to the amount of work we have, we have been carrying out some of the preparatory work on turning our imported American fire truck, into a food truck.
On Board Power
The food truck was intended to be self sufficient, and as part of this it was intended to have on board power. There are a number of cabinets on the truck, but all were a bit tight for space to install a generator with a decent power output.
Eventually we happened on a Yanmar 25kva unit. At 3000rpm it would be a bit noisy so we were gonna need to put a bit of work into sound proofing, but with a minor alteration to the mounting feet, it slid in the rear compartment like it was made to measure.
Rear CompartmentIn Situ
Noise
We acquired a noise meter to get a baseline reading, and at 1 metre we were experiencing an average of 105dB. Ouch!
We added a layer of Tecsound, intended to act as a barrier and also prevent noise transmission through the steel canopy. Then added some 50mm thick noise block sheet, which was basically around 40mm of high density foam, then a layer of lead, then a 6mm layer of foam to decouple the panel from the wall. To avoid blocking the end panel air flow too much we used a thinner 35mm version.
The reading after this was an average of 85dB, which sound being a logarithmic scale actually means we have cut the perceived noise level to around a quarter of what it started. Good, but we ideally want it down by another 10dB, or half again.
Most of the apparent noise appears to be coming from a combination of the top box housing the exhaust silencer and underneath the truck. The air intake and exhaust are actually underneath so these are basically open vents into the box.
Next Step
We have two more actions to try and solve this. First we are having baffled outlets made to cover both the inlet and outlet vents. A layer of soundproofing on the underneath of the cabinet floor would probably help as well.
Secondly we intend to box in the silencer with sound proofing.
Stay tuned for an update on where we get it too.
Adding the consumer trip unit and a changeover switch to the side access panel.Exhaust Outlet
To try and keep the truck looking like a fire engine, rather then a funfair truck, we have piped the exhaust from the generator to one of the water pipe outlets on the unit, it probably needs a removable elbow and vertical pipe fitting for when it is in use, as that will also cut the noise down, but on the road it looks stock.
As far as we can tell in the UK, this will be the first fire truck food truck, well, American fire truck, I have seen a British Green Goddess in use to serve food, and a couple of typical Dennis type engines.
In the realm of culinary delights, certain dishes capture our attention not only for their taste but also for their unique presentation. One such culinary marvel are the tornado fries. These spiralled wonders offer a delightful twist to the classic fries experience, combining crispiness with an eye-catching aesthetic that adds a dash of excitement to any dining adventure.
The Art of Creation:
Tornado fries, also known as twisted fries, are crafted through a meticulous process that involves spiral-cutting potatoes before they are deep-fried to achieve a perfect balance of crispy texture and softness within. The result is an intriguing visual appeal that resembles a whirlwind, making these fries an instant hit for both the palate and the eyes.
Diverse Flavor Journeys:
What truly sets these fries apart is their ability to accommodate a diverse range of flavours. From classic seasonings like salt and pepper to adventurous blends of herbs and spices, tornado fries offer an ideal canvas for culinary experimentation. Whether paired with a zesty dip, a creamy sauce, or even a savoury topping, the tornado fries never fail to deliver a whirlwind of flavours that leave taste buds craving more.
Beyond their delectable taste and visually appealing form, tornado fries offer a unique sensory experience that elevates any dining occasion. The distinct crunch as you bite into the spiral, followed by the burst of flavours dancing on your palate, creates a memorable sensation that lingers long after the last bite.
In the world of gastronomy, tornado fries stand out as a delightful fusion of art and taste. Their unique form, combined with their versatility in flavour, ensures they remain a favourite for food enthusiasts of all ages. So, the next time you seek an adventure for your taste buds, let the tornado fries whisk you away on a flavourful journey you won’t soon forget.
