Event Planning Archives

Catering, Event Planning, funfair events

New Lines For 2021, Chinese Noodle Bar

24 November 2024

We review our line up catering items on a regular basis. Some new lines we come up with ourselves. Some are because there is a market for them and we have seen competitors offering them. Others are asked for by our corporate clients. The gourmet burger service we added last December was in response to a request from one of our major clients. One of our new lines is a consequence of a brain storming session we had. One of our office staff particularly likes noodles, so she put the idea of a Chinese noodle bar forward. It made the cut as one of a number of new things we will be offering in the coming year.

Noodles

There are four main types of egg noodles you find at Chinese takaways. These are;

Thin Wonton Noodles

Very thin string like noodles. Usually found in wonton noodle soup, or other simple dishes. Usually boiled, drained then topped with a simple sauce.

Wide Wonton Noodles

Similar to their thinner brethren, but, well, thicker. Perfect for heartier soups, or more substantial dishes with beef and oiler flavours.

Hong Kong Style Chow Mein Noodles

These are more what we regard as a noodle. Perfect for stir frying and making the classic noodle dishes.

Lo Mein Noodles

A thicker noodle, again used in stir fried noodle dishes, usually paired with a heavy rich sauce, less springy than the other noodles.

Typical Menu

We are still experimenting with the standard menu we intend to offer, but here are some options we are looking at for the initial carts.

Chicken Curry

A nice simple classic that everyone loves. Well, not vegetarians obviously, and not chicken haters.

Beef In Black Bean Sauce

Egg noodles, beef, soy sauce and a mixture of chillies, peppers and ginger giving a nice spicy kick.

Vegetable Noodles

Thick egg noodles with a selection of stir fried vegetables.

Sweet And Sour Chicken Noodles

Another classic Chinese dish. Noodles, chicken and a sweet and sour sauce.

Yakisoba Noodles

A sweet Japanese soy sauce and pickled ginger with egg noodles.

Of course at this stage these are subject to change, and once the cart is operating we will drop the least popular options and try new ones. Additionally like our other catering options we can work with you to create a customised menu for your guests.

Our noodle boxes provide plenty of space for adding corporate logo’s of the names of a bride and groom. One thing we are wrestling with, is should we go traditional and issue chopstix, or stick to forks so that everyone actually gets something to eat.

Chinese Cart

Our street food style stalls lend themselves perfectly to the theme and we are working on adapting one especially for the noodles. For smaller events, or where space is at a premium we can use one of our smaller carts to host the noodle bar.

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Catering, Equipment, Event Planning, Food Trucks, Fun Story

Event Street Food Truck Hire Yorkshire

10 November 2024

Our street food trucks are based in the Yorkshire region, so are perfect for your festival, wedding or corporate event in the Yorkshire region.

Range Of Street Food Options

We have a huge range of catering options, which can be mixed and matched for your event.

French Crepe Carts For Hire — Fish Chips Curry

Yorkshire Street Food

Make your event one to remember with one of our quirky street food trucks, from a full sized US fire truck, to a vintage Citroen HY Van.

Fire Truck side Cranwell — HY Churros Time Van

Corporate Food Van Hire For Yorkshire

Whether you are looking for a treat for your staff, or a branded food truck for an exhibition, we can work with you to provide a custom package, including branding options and a custom menu of high quality tasty food.

Festival Food Van Hire Yorkshire

We provide catering option from a single van to multiple van and cart options. From a small family event with 50 people, to a major festival feeding thousands we can design and provide you with a comprehensive food package.

Wedding And Party Food Truck Hire Yorkshire

Do you fancy something different for you wedding breakfast. Street food trucks are the way to go. We can work with you to provide a fun catering option that looks as good as it tastes. From a main course to a dessert we have something your guests will love.

CONTACT US FOR YOUR FOD TRUCK OPTIONS

Email [email protected]

Tel: 07973429663

Whatsapp: 07973429663

Get in touch to discuss your options and ideas.

Food Truck Hire Yorkshire. We offer a range of food trucks and carts in the Yorkshire region including Wakefield, Doncaster, York, Sheffield, Leeds, Bradford. With options including fish and chips, pizza, noodles, gourmet burgers, dirty fries, German sausage, churros, waffles, doughnuts and more.

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Catering, Equipment, Event Planning, Food Trucks

Fire Truck Food Truck

1 October 2024

We have spent the last 12 months or so working on converting our US Spartan firetruck into a street food unit. We are getting near to launch date and hope to have some exciting news shortly.

We like to thoroughly go through anything we acquire, and this has been no different. Having refurbed it mechanically, cleaned, polished and painted the engine, had a full service and added multiple food unit systems, we finally turned our attention to the cab area. As this is where i will be spending a large amount of time during the transport phase (we are driving it to events rather than trailering it), I decided that I would like it to be a little less utilitarian, and have some comforts such as cooling fans, good music, nicer upholstery etc. Oh and some drivers aid system wouldn’t go amiss such as help reversing etc. Our fire truck food truck is going to be one fabulous piece of kit.

Nicer Upholstery

Diamond stitched fire truck upholstery on the roof

Diamond stitched fire truck upholstery on the Drivers Seat

I’ve always liked the diamond style stitching found on certain high end automobiles. To this end we had the roof and drivers seat recovered in black with red piping and red stitched diamonds. The dash and door panels have also been re trimmed but without the padded diamonds.

High End Music And Navigation

Audison Subwoofer in custom built diamond plate box

We started off with the installation of an Alpine Halo 11 inch media receiver. This takes care of the music playing, and adds Android auto to allow for satellite navigation. It also has the added bonus of connecting to our Amazon fire stuck, allowing movies to be played to ease our way through those long waits for site access etc.

Audison Audio tweeters mounted in the A pillars, and 4 Audison full range speakers mounted in the roof corners added a fabulous sound. Backed up by a large subwoofer mounted under the dash in a custom built diamond plate covered enclosure. Overall the cab is a much more pleasant environment with good music.

Drivers Aids

Being as big as it is, with poor visibility, left hand drive and a long front overhang, it was felt that anything to assist the driver was a worthwhile endeavour.

The first option we added was a 360 degree camera system. This filmed all around the truck, recording to an SSD. The system is quite clever in that putting the gearbox into reverse switches to an enlarged rear view. Similarly indicating either side switches to a side view. The Alpine music system is also connected to a low level reversing camera with a hitch guide, this similarly switches to a rear display on reverse.

A radar operated blind spot system was added that flashes a small but highly visible light in the A pillars when anything is overtaking either side. If you indicate to swap lanes and something is detected in overtaking it also pulses an alarm.

A Tyre Pal TPMS system takes care of tyre pressures and temps, handy considering fire trucks don’t come equipped with spare wheel carriers.

If we can find a reversing sensor system that integrates with the Alpine screen (they usually need CAN Bus systems which 1992 motors tend not to have), then we will look at adding that.

A pair of front mounted bumper poles help judge where the huge front bumper is sticking out to, and electronic tannoys that announce “This vehicle is reversing/Turning Left/ Turning Right” complete our current safety systems. The updated London regs require a front moving off alarm, so we might look at adding that at some point, even though we are exempt from the London regs.

As well as our fire truck food truck we have a range of classic and quirky vehicles for hire, from a Del Boy Trotter 3 wheel van coffee service to a classic Citroen HY churros unit.

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Catering, Event Planning, Unusual Restaurants

Unusual Restaurants, La Bodega Negra

9 March 2024

Ever fancied a stroll down Soho. That side of London that was renowned for its seediness, that eventually morphed into a sort of coolness.

Whilst you are there, what about popping into the establishment below!

No, we haven’t just turned into some sort of cheap Only Fans knock off. This fine frontage is actually the entrance to one of London’s best Mexican restaurants. Oh and they make a fabulous tequila cocktail.

You walk in only to be met with a an interior exactly like you would expect a sex show to present. I have to admit, it is quite daunting, trying to figure out if you have just brought the wife to an actual Mexican restaurant. Or if you are going to have to spend the night convincing her you weren’t actually trying to drag her into a peep show.

Happily, once through the next door, you do actually find yourself in an actual purveyor of food and drink, rather than pleasures of the flesh.

If you want something a little less daring but with a touch of fabulous gourmet catering check us out.

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Catering, Equipment, Event Planning

Upgrading Our Churros Units

26 December 2023

We have provided churros for a few years now. Originally baked churros, using a split baker, a bit like our waffles on a stick machine. Due to repeated requests, we eventually added traditional deep fried churros maker. This was using a single hand cranked extruder and a deep fat fryer, seconded from our burger units.

Our First Machine For Deep Fried Churros

TBH, this worked perfectly well. It wasn’t the fastest thing in Christendom, but for most events of 150 or so guests it was perfectly adequate. And as most of our jobs were paid corporate events, people were content to wait for their churros.

Upgrading To A Retail Set Up

Now No1 daughter, decided that she was going back to our roots, and dipping her toe in the fickle waters of retail. Thing is in retail, what you can earn is directly tied to how fast you can cook and serve. To this end, we looked at who were probably the world’s leading authority on Spanish Churros. Yup, the Spanish.

Talking to a contact that deals a lot with Spanish Showmen, he reported back that most of them had a thing for churros maker kit from the venerable company of José Luis Blanco.

Established in 1958 the company has been producing some of the worlds most highly rated churros machinery for over 60 years.

Auto Or Manual

That was the question, auto dispensers are good, require less staff training, and in the hands of the inexperienced are quicker than manual. The drawback is they use computers. Which when they work are very good. When they don’t they aren’t.

We decided that we would take the hit on productivity, to trade it against reliability. Manual has much less to go wrong, and losing one good day due to a malfunction would more than wipe out the extra from making a few more portions every minute.

We went with the 5 litre manual churros maker, which is the largest Blanco make.

I duly ordered this, and winced. It was bloody expensive. Like more than my first car expensive. However, when it turned up I had to say it was a work of art. I could just about lift the thing. It was like fusing a Rolls Royce with a Swiss Clock. Catering equipment porn.

Adding The Fryer

We also needed a fryer. The little fish and chip fryers, were not only big enough for high capacity. They also didn’t have the theatre of swirling the oil around the circular pan a la Spanish style.

So we talked to Blanco and ordered a high capacity electric fryer. Trouble was, it seems there is a bout a three month backlog waiting for delivery. As No1 daughter had decided to book the new churros cart into Christmas at The Cathedral in Birmingham, which happened to be only five weeks away, this wasn’t really going to work.

Additionally this thing takes 56 freaking amps to run it. We could have gone overboard and got the bigger one, which takes 125 amps, but we don’t have a private bloody power station to run it. Well, OK we do have a range of generators which can, but 125 amps jeez.

Enter liquid petroleum gas. Or LPG as it is commonly referred to. Churros fryers are also available as gas powered alternatives. Blanco do these as well. With the same waiting time so we were no further forward.

Enter Churro Sur. Another supplier, that evidently isn’t in the top tier, but still well regarded. They offered to have a gas fryer to us before the start date of the market on 15th November.

This company also produces diesel powered fryers. We opted to stick with gas. There is enough hate being spewed about diesel powered stuff from the enviro brigade without us being picketed for being a churros polluter.

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Catering, Event Planning, Food Trucks, Fun Story

Burgers Of The World, White Castle Slider

18 December 2023

The first in our series about some of the weird and wonderful burgers out there. The ‘slider’ comes from White Castle, who are generally accepted to be the earliest burger chain in the good ole USA.

Launched in 1921 by Billy Ingram, selling small square hamburgers ‘so easy to eat’ they were dubbed sliders. the idea was you ‘bought em by the sack.’ They were designed to be bought in bulk, more of a bite sized burger than a full on meal.

1921 Slider

Inspired by the burger that started it all, the original White Castle Slider. Caramelised onions, cheddar cheese, tomato, lettuce and pickles.

Holes In The Burgers

One unusual feature of the sliders, are the five holes in the patty. This serves the dual purpose of cooking the pattie quicker, as they are usually piled high in the steamer, and allowing the flavour from the bed of onions they are cooked upon, to permeate throughout the stack.

Chicken and Waffle Slider

They now have a range of different sliders, not only in the typical burger bun, but in between waffles or toast.

This one comes with crispy chicken breast, topped with bacon and sandwiched between two Belgian waffles.

French Toast Slider

Or how about this one, Cinnamon swirl French toast, with egg, American cheese and sausage or smoked bacon.

White castle sliders are considered to be one of the most influential burgers in history, kickstarting an entire fast food industry, along with innovations such as standardised food production across the whole chain, and the kitchen as a production line.

We currently don’t do square, and we don’t do sliders, but if you want a top class gourmet burger then check us out.

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Catering, Equipment, Event Planning

Burger Joints Of The World, Pumper Nic

15 December 2023

Another in our look at Burger chains of the world. This time, in the South American nation of Argentina, famous for Evita Peron, football and trying to take over small British protectorates in the South Atlantic.

Creation in 1974

Alfredo Lowenstein, ex owner of Quickfood, who happened to be the parent company of the renowned Argentine hamburger supplier ‘Paty’ joined forces with the Las Lenas tourist complex to launch Pumper Nic.

In 1975 Pumper Nic became the first franchise organisation in Argentina. They expanded quickly to a total of 70 outlets, and a $60 million annual turnover.

Unfortunately this rapid growth meant they quickly outstripped their ability to supervise the franchisees, leading to wide variance in the quality of food between the different outlets.

Their original logo was based upon Burger Kings logo, who as it happened didn’t operate in Argentina at the time. However around the late 80’s Burger King launched into the Argentine market, and a resulting lawsuit led to the company not only changing its logo, but also shortening its name to Pumper.

Into The 90’s

Eventually in 1990, Lowenstein handed the business to his sons Diego and Paula. Sadly they had little interest in continuing the business. Eventually they sold the chain in 1995 and associated themselves with the Wendy’s chain.

The following year, the franchise system collapsed, and the new owners were unable to turn things around. By 1999 Pumper Nic declared bankruptcy, bringing to an end an early Argentine success story.

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Catering, Equipment, Event Planning

German Sausage Cart

12 December 2023

We are always looking for new lines to add to our comprehensive line up of catering options. A German sausage cart is one that has been suggested regularly. We have always done hot dogs, or Frankfurters, as they are commonly known, so technically we already do German sausage. But we have never added a full line up with Bratwurst etc.

So, that is going to change. We were recently contracted by a major corporate client to provide lunch for five days at the opening of a new warehouse. The stipulation was something different everyday. We finished on the last day with Bratwurst and fries. This went down a storm, so we decided to add a full German sausage experience to our menu.

The initial offering is gonna look something like this;

Bratwurst

The famous German sausage, whose name translates as pretty much ‘Fried Sausage.’ This is probably the most popular of the offerings, and what many consider as the typical fare.

Frankfurter

Although fans of the frank might argue the point. Equally well known, and also hailing from Germany, this one tends more often in this country to go by its alternative name of hot dog.

Currywurst

Basically the aforementioned bratwurst, chopped into bite sized portions, then slathered in curried ketchup.

Kasekrainer

Basically a sausage with chunks of cheese inside, a fabulous combination, well it is if you happen to like cheese and sausages.

These will all come with a selection of typical condiments such as mustard, German ketchup etc, oh and the traditional sauerkraut, which happens to be finely chopped cabbage fermented by various lactic acid bacteria which gives it a distinctive sour taste.

If you want to book a German sausage cart for your event, check our service out!

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Catering, Equipment, Event Planning, Food Trucks, Fun Story

What are the benefits of using food trucks for brand activation?

8 December 2023

Using food trucks for brand activation offers several benefits that can help businesses engage with their audience in a unique and memorable way. Here are some of the advantages of incorporating food trucks into your brand activation strategy:

Increased Visibility: Food trucks are mobile and can be strategically placed in high-traffic areas, allowing your brand to reach a larger and more diverse audience. They can be present at events, festivals, or locations that are relevant to your target demographic.
Novelty and Unique Experience: Food trucks provide a novel and unique experience for customers. People are often drawn to the idea of enjoying delicious food in an unconventional setting, which can leave a lasting impression.
Interactive Engagement: Food trucks offer opportunities for interactive engagement. Customers can watch their food being prepared, interact with the staff, and provide instant feedback. This interaction can foster a deeper connection between your brand and your customers.
Social Media Buzz: Food trucks are highly shareable on social media platforms. Customers often share their food truck experiences, including photos and reviews, which can create organic buzz and word-of-mouth marketing for your brand.
Sampling and Product Promotion: Food trucks are an excellent way to offer samples of your products. This is particularly effective for food and beverage brands, but it can also work for other types of businesses. Sampling allows potential customers to try your products, increasing the likelihood of conversion.
Branding Opportunities: Food trucks can be branded with your company’s logo, colors, and messaging. This serves as a mobile billboard for your brand and enhances brand visibility.
Cost-Effective Marketing: Setting up a food truck can be more cost-effective than traditional advertising or brick-and-mortar retail spaces. It allows you to reach your audience without the overhead of a physical store.
Flexibility and Adaptability: Food trucks offer flexibility in terms of location and menu. You can adapt your offerings and the truck’s location to suit different events or changing customer preferences.
Data Collection: You can collect valuable customer data through interactions at the food truck. This information can be used for future marketing efforts, helping you better understand your audience.
Cross-Promotion: Collaborating with other food trucks or businesses can lead to cross-promotion. This can help you tap into each other’s customer bases and expand your reach.
Community Engagement: Participating in local events and festivals through a food truck can demonstrate your brand’s commitment to the community and enhance your brand’s reputation.
Experiential Marketing: Food trucks offer a tangible and sensory experience. Customers can taste, smell, and see your products, creating a more memorable and sensory-rich brand activation.
Innovative Marketing: Using a food truck is an innovative approach to marketing that can set your brand apart from competitors and demonstrate your creativity and willingness to try new strategies.

Incorporating food trucks into your brand activation strategy can be a creative and effective way to connect with your audience, increase brand visibility, and foster positive brand associations. It offers a dynamic and engaging approach that can leave a lasting impact on potential customers.

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Equipment, Event Planning, Food Trucks, Fun Story

History of the Hamburger: From Hamburg to Global Icon

4 December 2023

American Fast Food Icon

The hamburger, a quintessential American fast-food icon, has a history that extends far beyond its association with the United States. Its origins can be traced back to the bustling streets of 19th-century Hamburg, Germany, where the first prototypes of this beloved sandwich emerged. Over time, the hamburger has evolved from a humble street food to a symbol of globalization, finding its way onto menus in every corner of the world. Let’s delve into the fascinating journey of the hamburger, tracing its transformation from a local delicacy to a global culinary sensation.

Origin in Hamburg, Germany:

The roots of the hamburger can be found in the German city of Hamburg, where the concept of minced beef, seasoned and shaped into patties, was a popular local dish. Immigrants from Hamburg, seeking new opportunities, brought their culinary traditions with them to the United States in the 19th century. It was in the bustling streets of American cities, notably New York, that the hamburger began to take on its modern form.

Evolution in the United States:

While its exact origins in the United States remain a topic of debate, the hamburger gained popularity at the turn of the 20th century, particularly during the rise of the fast-food culture. Numerous accounts credit various American diners and restaurants for popularizing the hamburger as we know it today. One of the earliest and most notable mentions is Louis’ Lunch in New Haven, Connecticut, which claims to have served the first hamburger sandwich in 1900.

Rise of Fast-Food Culture: With the advent of the fast-food industry, the hamburger quickly became a staple on menus across the nation. The post-World War II era saw an explosion of fast-food chains, such as McDonald’s, Burger King, and Wendy’s, which played a pivotal role in cementing the hamburger’s position in American culture. The simplicity, convenience, and affordability of the hamburger contributed to its widespread appeal, making it a favourite choice for people of all ages.

Globalization and Cultural Integration:

As the world became more interconnected, the hamburger transcended its American roots and found its way onto menus worldwide. Its adaptability allowed for endless variations, incorporating diverse ingredients and flavors to suit local palates. From the Japanese teriyaki burger to the Indian masala burger, each culture added its unique twist, contributing to the hamburger’s evolution as a global culinary phenomenon.

The Modern Hamburger:

In the 21st century, the hamburger continues to undergo innovative transformations, catering to diverse dietary preferences and culinary trends. With an increasing focus on sustainability and plant-based diets, the rise of the veggie burger and plant-based meat alternatives has redefined the traditional concept of the hamburger, appealing to a broader audience concerned about health and the environment.

Conclusion: The history of the hamburger is a testament to the power of cultural exchange and culinary evolution. From its humble beginnings in Hamburg, Germany, to its status as a global fast-food icon, the hamburger remains a symbol of cultural integration and gastronomic innovation. Its ability to adapt and evolve with changing times has solidified its place in the hearts and taste buds of people around the world, making it an enduring culinary classic for generations to come.

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Noodles

Thin Wonton Noodles

Wide Wonton Noodles

Hong Kong Style Chow Mein Noodles

Lo Mein Noodles

Typical Menu

Chicken Curry

Beef In Black Bean Sauce

Vegetable Noodles

Sweet And Sour Chicken Noodles

Yakisoba Noodles

Chinese Cart

Range Of Street Food Options

Yorkshire Street Food

Corporate Food Van Hire For Yorkshire

Festival Food Van Hire Yorkshire

Wedding And Party Food Truck Hire Yorkshire

CONTACT US FOR YOUR FOD TRUCK OPTIONS

Nicer Upholstery

High End Music And Navigation

Drivers Aids

Upgrading To A Retail Set Up

Auto Or Manual

Adding The Fryer

1921 Slider

Holes In The Burgers

Chicken and Waffle Slider

French Toast Slider

Creation in 1974

Menu

New Logo

Into The 90’s

American Fast Food Icon

Origin in Hamburg, Germany:

Evolution in the United States:

Globalization and Cultural Integration:

The Modern Hamburger: