Category: Catering

Catering, Equipment, Food Trucks, Fun Story

Burger Joints Of The World, Sambo’s Restaurant

13 June 2023

This time we are looking at what was once one of the biggest chains in America. At its peak they had over 1100 outlets. Now they are down to one. A number of factors came into play with this massive decline. One of which was the hugely controversial name.

Ostensibly the name was a contraction of two of the founders. Sam Battistone Sr. and Newell Bohnett. However the name is also one that was offensive to a large part of the population, especially with it being linked to a book written in 1897 called The Story of Little Black Sambo. Much of the interior decor drew on illustrations from the book.

Predictably the name attracted protests, criticism and petitions for change during most of its operating life. The final remaining store changing its name after the George Lloyd protests in 2020

The first store opened in Santa Barbara, California in 1957. By 1968 it had grown to operate in 98 cities across America. It also diversified operating Red Top Hamburgers, Heidi’s Pie Shop, and the Blue Ox Steak House.

Jolly Tiger

In the second half of the 70’s the chain came under increasing pressure regarding its unacceptable name. They steadfastly refused to change it, though in a number of locations they branded their eateries as Jolly Tiger, usually in locations where local laws had been passed forbidding the Sambo brand, or where they were having trouble obtaining permits due to the name.

In 1979 however the company reversed course and announced that they were dropping the Jolly Tiger brand citing poor financial performance, and would revert all restaurants to Sambo’s. They also cited a study claiming that three times as many black people ate at their chain than at other restaurants.

It was to be their peak. After 79 the company spiralled into decline. How much is down to the issues around the name isn’t clear, as a number of other corporate decisions also hastened their demise. One major issue arose when they dropped their “Fraction of the Action” scheme. This had paid the managers 20% of the outlets profits, with other staff being allowed to bid for percentages of the remaining profits.

Bankruptcy

A mere two years later the chain was filing for bankruptcy. Reorganisation and a name change to “No Place Like Sam’s” failed to help. And by 1982 all except the original diner had closed their doors. The restaurants were sold off to several operates, such as Denny’s and Baker’s square. All that now remains is the original located in Santa Barbara.

Following the riots over the George Floyd case, the owner Chad Steven, grandson of one of the original founders, finally gave in to public pressure and announced a name change, finally Christening it “Chafs” in 2020.

Catering, Equipment, Event Planning

National Churros Day

6 June 2023
Hire Spanish Churros Dessert

Happy national churros day. The delightful Spanish dessert, a bit like a doughnut, but long and fluted instead of round. Traditionally served with thick chocolate, but also perfect when filled with cream, jam or a variety of sauces.

History

Like many of our culinary delights, churros has a bit of an uncertain history. Thought ot have been brought from China to Europe by Portuguese merchants. The dessert resembles yóuzháguǐ  a traditional Chinese recipe.

Another school of thought is that Spanish shepards made it to make up for fresh baked goods. Churros paste was easy to make and fry in the mountains where they spent most of their time.

There is also a recipe in Apicius the Roman cookbook for fritters made from flour and water, very similar to modern churros.

Whatever the true origins, churros now are a definite hit in the modern dessert world. So happy national churros day.

Catering, Equipment

Our New Office Coffee Machine

31 May 2023

Out of all the various catering options we offer, our favourite is the coffee service. We use quality machines, quality beans and quality grinders that are dialled in at each event to dispense perfect coffee. We serve what we like to drink ourselves.

For a long time we have had a little coffee machine in the office, from delonghi. A bean to cup machine that needed you to froth the milk yourself, but did everything else for you.

Sadly this recently became a deceased machine. In truth I had repaired it a number of times, but on this occasion I decided that after making something like 10,000 coffees it was time for a new one.

One of the issues we had, was that some of the office staff weren’t very good at frothing the milk to make latte’s and the like. So we wanted something that everyone could use. To this end we finally sourced a Siemens EQ700, fully automatic machine.

This was a pearler of a machine. Not only did it offer a full range of coffees, but for the gadget freaks in the office, it as controllable not only from a phone app, but Alexa could be asked to make a ‘Latte’ and would oblige. So the less coffee savvy amongst us could make anything.

It also had what they termed coffee world, a system where additional coffee recipes could be accessed, allowing us to try coffee from all around the world.

Catering, Fun Story

Square Doughnuts

29 May 2023

That staple of dessert goodness, the doughnut is round right. Everyone knows that. If a lost tribe was discovered in the Amazon jungle they would know little of modern life other than Kim Kardashian has a large posterior and doughnuts are round.

Only they aren’t as I have just discovered. Seems some adventurous blasphemers have been making them square.

The Beignet 

Actually as it turns out, the French (It would be them) have been making something called a Beignet for quite a long time. Seems it’s made from something called Pets-de-nonne, which sounds exotic and enticing, until it is translated into the English of Nun’s Fart. Lovely, so they eat frogs, horses and nun powered flatulance.

They also spread to the new world, in some of those states with French culture such as Louisiana and New Orleans. Being French they will no doubt taste fabulous.

Actual Square Doughnuts

Like many things it is arguable who made doughnuts square. Heck, people still argue over who made them round and who added the hole. The Square Doughnut Co in Terre Haute claim that their founder Richard Comer Sr. started making them in 1967. This could be true, though no doubt their will be a plethora of other claiming to have been square first.

Catering, Equipment, Event Planning

Case Study, EY Waffles And Smoothies

27 May 2023

Another in our case studies, this time providing EY waffles and smoothies on their tour of universities around the UK.

It started last summer when we were asked to provide a smoothies cart around a small tour of universities in the Yorkshire/Lancashire regions. EY were signing uni graduates up to their scheme, and thought a giveaway would be better than the usual free pen or such. It worked so well that about a month later we did it all again, this time handing waffles on a stick out.

Round 2

A couple of month later we were asked to do it a third time, However after finalising that round of waffles. We were contacted by three other EY team members. It turns out that the initial team had exceeded their targets by a massive amount. The other teams looked a bit behind so decided they wanted the same advantage.

The scheme must have worked as we are just putting together the package for another round of events. This time is isn’t EY Waffles, but EY churros.

Catering, Food Trucks, Fun Story

21 Weird McDonald’s Burgers

23 May 2023

The one thing that was consistent at McDonalds was the food. All McDonalds served the same range of burgers, wraps etc. So where ever you go you have a familiar friendly menu right. Erm, no actually it isn’t. The fact is that McDonalds tailors many of its menus to suit the local market. There is no point for instance going heavy on the beef in India. Much of the population are Hindus who consider the cow a sacred animal. In fact in some parts of India it is illegal to sell beef. So lets look at some of the wonderful and weird McDonald burger options that you probably haven’t seen before.

Maharaja Mac

This is the result of selling into a market that consider your main ingredient to be sacred. Well, not exactly the beef, but the cow that donated in. So in the Indian market, McD’s replaced the beef with chicken.

The Benedict Bagel

Take a strip of bacon, a slice of cheese, a nicely rounded egg, a lashing of Hollandaise sauce, and stick it inside a bagel. What you then have is a sort of eggs Benedict. Available in the New Zealand market.

Japanese Black Burger

If you want weird food then go to Japan. Between eating stuff that is raw, deadly, still alive, there is also stuff that is black. This Big Mac replacement is made using squid ink, to give it that look. Add some spicy sauce and cheese and you have something that looks like its crawled out of halloween. Of all the weird McDonald’s burgers, this is the wierdest.

Maine Lobster Roll

High end food like lobster isn’t something you normally associate with a low rent burger joint like McD’s. However in certain markets such as Maine, and indeed at one time in Italy, they have short term specials. One such example was the McLobster.

McArabia

The McArabia, is available across the Arab world, and Pakistan. Two chicken patties, salad and tahini sauce, folded into a flat bread. To be fair it isn’t much different to a chicken sandwich, other than the choice of bread.

McRice

The McRice, available across the Philippines, pretty much starts out as a regular burger or chicken sandwich. Where it deviates, is in the bun. Or lack of a bun to be accurate. These are sandwiched between two slices of toasted rice.

Shrimp Burger

Across some of its Asian markets, Maccy D’s have replaced the beef with shrimp. Not all the beef we hasten to add, they still sell burgers, but this is an additional line. Shrimp ground up and made into a pattie, sweet chilli sauce and a corn dusted bun.

Pizza Mac

Many people love burgers, and also love pizza. So our teutonic friends, with their world renowned efficiency, combined the two. A big mac inside a pizza bun.

Pork Samurai

If you fancy a trip to Thailand, you can indulge yourself in a pork samurai. As typical McDonalds fare such as beef isn’t as common in the country, they have switched to pork. Teriyaki sauce, lettuce and mayo completes the ensemble.

Nurnburger

Another teutonic offering. Bratwurst sausages with mustard and onions. This one only had a brief run, but hey, nothing wrong with bratwurst.

Mashed Potato Burger

How do you improve on a Big Mac. Well, if you are part of the McDonald’s Chine team then the answer apparently, is topping it with a big dollop of mashed potato.

McKroket

Our Dutch cousins came up with this concoction. A mixture of ground beef and cheese made into a fried patty. Then topped with mustard.

KiwiBurger

Another New Zealand special, the kiwiburger. A beef patty with an egg and beetroot slices.

Burger and Cheese

It would seem that our friends in Brazil are partial to cheese. Very partial. In fact your burger comes with a big tub of melted cheddar to dip into.

Crab Croquette Burger

Another entry from the land of the rising sun. This one is made from snow crab and mushrooms. Reports are it isn’t as nice as it sounds.

Cordon Bleu Burger

An entry from Poland. This one is ideal for those who can’t make their mind up. Beef, chicken and bacon.

Bulgogi Burger

From South Korea, comes the Bulgogi burger. A pork patty covered in sticky Bulgogi sauce a sweet, smoky, and slightly tangy concoction.

McToast

An Italian concoction, this must be the most appetizing looking piece of food ever. Did they use special software to remove all the colour from the picture? We love weird McDonalds, but not this one.

Dosa Masala Burger

A thin fermented rice and lentil pancake mixed with spicy potato. And drizzled with chutney mayo. It doesn’t really look appetizing, but the Indians must like it.

McFalafel

Three pieces of falafel garnished with tomatoes, lettuce, onion, pickles and topped with Tehina sauce served in a tortilla wrap.

McTurco

Turkish kebabs in a flat bread. Where else, but Turkey. Another local delicacy that should be shared with the wider McDonalds family.

When you look there are some really weird McDonald’s offering out there.

McDonalds

Catering, Equipment, Event Planning, Food Trucks, Fun Story, funfair events, Funfair Games

Case Study, The 100% Club

19 May 2023

A short case study about our support for the 100% Club scheme.

About 4 or 5 years ago we supplied a single ride, a Carousel to a school in Leeds. This carried on for about three years, until they suddenly expanded the booking and starting reserving multiple rides and catering.

It turns out that they were running a 100% club. Any kid that had a 100% attendance record for that term would be entitled to spend a period of time at the mini funfair they had booked.

Suddenly we started receiving requests from other schools for the exact same thing. Turns out they were all part of an academy group of schools. We now provide attractions regularly to something like 9 different schools. This ranges from the latest thrill rides to things like burger and chips.

Talking to some of the teachers, it seems that they had posted an increase in average attendance at the schools running the scheme.

The Health and Safety team at the schools were pretty fierce at the first events, and had us jumping through hoops. Gradually they seemed to relax a little and adopt an attitude of suggesting slight improvements where necessary, rather than making a big issue of it. I think the fact that we put so much effort into doing things right, coupled with us making changes as soon as they request them, helped a lot.

Catering, Event Planning

Burger Joints Of The World, Heart Attack Grill

15 May 2023

This entry in our world’s burger joints is a little different. Rather than a chain this is a single location in Tempe, Arizona.

Founded in 2005 by Jon Basso with the intent of serving “nutritional pornography”. The Heart Attack Grill has one major selling point. It sells the world’s unhealthiest burgers. Ranging from a single upto a octuple heart bypass burger containing a massive 16,000 calories.

If you manage to finish this, you are wheeled out to your car by your personal naughty nurse.

Your side order of fries are cooked in lard, tequila and beer to make sure they contain as many calories as possible. Your soft drinks are made with can sugar, and patrons can buy unfiltered cigarettes.

Big Guests Eat Free

If you happen to weigh over 25 stone, then you eat free. You do have to weigh yourself beforehand, and drinks are excluded from the deal, oh and you can’t share your food.

Theming

The whole joint is themed around nurses/doctors. Guests don hospital gowns before eating. The nurses take prescriptions (orders) from the patients (guests).

If you don’t manage to finish your food, then one of the naughty nurses will paddle you. With the option to buy the paddle afterwards.

So, not only is this a hamburger place that uses the time tested tactic of sexy ladies. It also aims to feed you the most unhealthy burgers possible.

What could possibly go wrong?

2011 the Heart Attack Grills spokesman Blair River died at the age of 29 from complications with pneumonia. Not sure if the 41 stone he weighed had any bearing on that.

2012 a customer suffered a heart attack whilst eating one of their burgers. The owner called an ambulance, whilst the other patrons took photos.

2012 A female customer fell unconscious whilst eating a double bypass burger. Though she was also drinking and smoking.

2013 another spokesman John Alleman (bit of a dangerous job that) dropped dead outside the restaurant whilst waiting for a bus. Not sure how heavy that one was.

Resources;

Company Website

Catering

Burger Joints Of The World, Wimpy Burgers

3 May 2023

Growing up in the North East, Wimpys was THE burger place. As a kid growing up in the early 80’s McDonalds and Burger King hadn’t reached the North East at that time, and you wanted a burger, you went to Wimpy.

Named after the character of J.Wellington Wimpy in the Popeye cartoons, the chain was founded in Bloomington Indiana by Edward Gold in 1934.

By 1947 the chain had grown to 26 outlets spread across the midwest, with the Chicago tribune estimating the group was expecting to sell some 8 million burgers annually in the Chicago area.

International Expansion

Wimpy was a bit of an outlier in American burger chains. At its peak it was estimated to have 26 units in its homeland. But across the rest of the world it peaked at 1500 outlets.

It’s first foreign venture came in 1954 when Gold sold a licence to J. Lyons and Co. to open stores across the UK. In 1957 a joint venture was formed with Lyons to market Wimpy across the rest of the globe. This lasted until 2007 when Wimpy UK became a subsidiary of the South African group Famous Brands International. They took over the worldwide franchising arrangements directly from their base in South Africa.

The first UK Wimpy was in Lyons Corner House in Coventry Street London. The Wimpy was so successful that it soon led to the establishment of stand alone Wimpys serving only a range of burger meals. They differed to the later chains such as McDonalds, in that they were more like a typical diner with table service rather than serving across the counter.

One peculiarity of the chain, was that in the 1970’s entry was refused to unaccompanied woman after midnight, based on the assumption that they could be prostitutes.

1978 saw the debut of Mr Wimpy, the promotional character in his beefeater outfit.

McDonalds And Into A Decline

By the end of the 80’s McDonalds had gained a firm toehold in the UK, and the chain was starting to decline. McDonalds over the counter fast service found favour, and Wimpy had to start altering its operating methods in an attempt to remain relevant.

In 1989 the business was purchased by Grand Metropolitan, (now Diagio) who also owned Burger King. Many of the Wimpy outlets were converted to Burger Kings as the new owners felt the BK had greater international recognition.

Currently there are some 67 Wimpys still in operation in the UK. Many in seaside resorts, or other smaller towns such as Huddersfield, many in more low rent locations, a far cry from their heyday on the high street.

Wimpy Triple

Wimpy’s flagship burger. A triple pattie, but topping out at 864 calories. Positively anorexic compared to some of the burgers on offer in America.

South Africa

The chain has its greatest presence in South Africa where there are still 453 outlets. There they are themed more along the American Diner retro style.

Like many 80’s kids I remember the Wimpy fondly. A couple of years ago I chanced upon one on a job, and decided to try a quarter pounder. It was fabulous, and far superior to the other American offerings in the UK.

Catering, Equipment, Event Planning

Burger Joints Of The World, Quicks Burgers

29 April 2023

This time we leave the good ole US of A, and take a look at a chain of burger joints hailing from Belgium. I must admit a soft spot for these as on honeymoon, when we didn’t have a lot of disposable income, we frequented Quicks burgers as the most affordable eatery whilst we were in France and Belgium.

It is also nice seeing a different take in the actors and models used for the advertisements. Whereas the Americans have everyone looking like they have just stepped off a catwalk. Quicks use people that look more like, well people. Check out the welcome video on the homepage, love the part where one guy whips his wig off to reveal he is bald, whilst the other one is eating with his mouth open and full of lettuce.

The chain began life in 1971 when Baron Vaxelaire opened two restaurants in Antwerp and Waterloo. 30 years later it had grown to over 400 stores in France, Belgium, Luxembourg and a number of French overseas territories.

To be honest, the chain doesn’t really do anything outstanding or unique, but it just makes a nice counterpoint to the overload of American chains. Having tasted them I can attest to the fact that their burgers do taste a helluva lot better than your typical McDonalds fare.

Mega Giant

All in all, a nice, profitable if rather bland entry into our series of burger joints.