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With a scientific name translating as ‘Food Of The Gods’, having been eaten for centuries and a taste loved by most people, chocolate is actually a fascinating substance.

1 Its First Shipment Was Mistaken For Sheep Poo

We might well have enjoyed the delights of chocolate earlier in this country, if it wasn’t for a case of mistaken identity. A Spanish shipment of goods was seized off the coast in the 16th century. But when they opened the sacks of cocoa beans they were mistaken for sheep poo and destroyed.

2 Chocolate, Along With Coffee, Was Once Associated With Rebellion

King Charles felt threatened by the coffee and chocolate shops in 1660’s England. It had became a drink of the intellectuals and radicals, and he felt they would be meeting to plan subversion. Spain and France didn’t have this problem as there it was reserved as a drink for the privileged.

The insurance house Lloyd’s of London, actually started in a coffee shop.

3 Many Of Our Favourite Chocolate Bars Are 100 Years Old

Cadbury’s Flake, Fruit and Nut, and the crunchy bar date from the 1920’s. Mars Bar, Milky Way, KitKat, Maltesers, Aero and Smarties from the 1930’s. This was the golden era of chocolate creativity.

An interesting fact, is that the much loved Cadbury’s Cream egg, was actually a J.S. Fry’s product. It wasn’t branded Cadbury until much later.

4 Chocolate Consumption Dates Back 5000 Years

Archaeological evidence suggests that people from the Mayo-Chinchipe civilisation were ingestion cacao based products some 3000 years B.C. The Maya poeple were evidently consuming it as a drink between 250 and 850A.D. And it was very popular with the legendary Aztecs.

I suppose it was their version of quaffing champagne whilst on a day out at the races. A good cup of cocoa and a few human hearts being cut out.

5 White Chocolate Was Actually A Children’s Medicine

In Switzerland in the 1930’s, doctors tried to improve the health of young patients by giving them vitamin enriched milk. But the older kids thought milk babyish. The addition of cocoa butter resulted in the accidental invention of white chocolate.

6 The Claim That Chocolate Is An Aphrodisiac Is False

Damn, I always liked this one.

The Aztecs may have been the first on record to draw a link between the cocoa bean and an increase in sexual desire. Montezuma was reputed to have consumed the bean in large amounts to fuel his romantic trysts.

There are actually two chemicals in chocolate that do have an effect on sexual desire, tryptophan and phenylethylamine. The first is a building block of serotonin that sexual arousal chemical. The second a stimulant released when people fall in love.

Sadly scientists reckon that the amount in chocolate is so low as to have no discernible impact.

7 The Largest Cup Of Hot Chocolate Ever Made Was 1059.4 Gallons

It was produced to celebrate Three Kings Day and was achieved by the Municipio de Uruapan (Mexico), in Uruapan, Michoacán, Mexico. It contained 600kg of locally grown chocolate.

I bet that had enough tryptophan in to gets things rising.

8 The Most Expensive Chocolate Dessert

The Frrrozen Haute Chocolate, which costs an eye watering £12,000, was added to the menu New Yorks Serendipity 3 restaurant. Made in partnership with a luxury jeweller, the sundae uses a fine blend of 28 cocoas. Including 14 of the world’s most expensive. It is then decorated with 5 g of edible 23-carat gold, served in a goblet lined with edible gold. The base of the goblet is an 18-carat gold bracelet with 1 carat of white diamonds.

The dessert is eaten with a gold and diamond spoon, which they graciously allow you to take home.

I should bloody well think they do at the price of a small car. I would want to be spoon fed it by Heidi Klum for that price.

9 Melts In The Mouth

Chocolate is the only edible substance to melt around 32°C , just below normal human body temperature. That’s the reason chocolate melts in your mouth.

The scientific name given to the tree that chocolate comes from is Theobroma cacao, means “food of the gods.”

The smell of chocolate supposedly increases theta brain waves, which triggers relaxation.

Chocolate has over 600 flavor compounds, while red wine has 200, it is actually quite a complex substance.

It takes approximately 400 beans to make a single pound of chocolate.

10 We Offer A Range Of Hot Chocolate Carts For Your Event

From our Victorian themed wedding carts, to a horse box for those outdoor events, you can have a range of themed offerings. All with our range of delicious drinking chocolate. Choose from everyone’s favourite Cadbury’s to the upmarket Charbonnel Et Walker.

All served with cream, marshmallows, sprinkles and a range of syrups to add extra flavour.